Submitted by Felicity Barnett
Lamb + Five
Ingredients
- 1.5 kg lamb (any cut you prefer)
- 1 red onion, sliced
- 3-4 cloves of garlic, finely chopped
- 1/4 tsp fresh rosemary
- 1 cup fresh mint
- Gravy (I used 1/2 cup gravy powder mixed with 700mls water)
Instructions
- Place lamb in slow cooker bowl
- Add onion, garlic and herbs to bowl
- Pour gravy over everything
- Cook on low for 5-6hrs (Contempo 5.5L sc)
- We have this with mash (potato, sweet potato or pumpkin)
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This is to die for. My husbands comment and I quote”bloody fantastic” liked the plate clean. Well almost ?
So easy and so delicious! My fussy family of five and our two dinner guests gave it high praise. This will become a regular. Try it, you won’t regret it!