3 cups of eggnog (recipe link below or you can use purchased eggnog)
2 cups of brewed strong black coffee (I made mine double strength)
1 cup full cream milk
2 tbsp sugar
Ground nutmeg or cinnamon stick to garnish
Instructions
Combine your ready made slow cooked eggnog or a pre purchased variety with coffee and milk in slow cooker
I used a 5L slow cooker
Cover and cook on high for 1hr, stirring occasionally, until piping hot.
You could then change to the keep warm function if you slow cooker has it for easy serving straight from the slow cooker at gatherings and parties.
Spoon into cups and serve sprinkled with nutmeg or with a cinnamon stick if you desire. You can also add a dollop of whipped cream to top if you are feeling extra naughty.
When not serving from pot, store in fridge and consume within 2 days
Notes
See our Eggnog recipe for lots of additional notes on variations and safety aspects with home made eggnog