
2 Reviews
Jodie Leemhuis
December 30, 2018
Paulene Christie you have done it again with this simple little recipe 👌 My mother in law couldn’t buy eggnog online for some reason this year so I suggested we give your sc eggnog recipe a go 😁 Very happy with the end result… soooooo delicious 😋😍 I made this in my 1.5lt sc and found that it was coming to boil at about 1hr 40min mark, so I turned it down to low for the last part and simply strained the eggnog through a sieve to remove the solids before cooling and then adding the cream and extract. Such a simple and tasty eggnog. We won’t be buying from the shop anymore thanks to your recipe Paulene 😀
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Tracey
November 29, 2020
I made the low fat option yesterday. Today it is all gone. It was super easy to make and didn’t taste like a low fat drink. I may reduce the sugar next time as it was quite sweet. I made it in an 8L slow cooker and I didn’t cook for the whole time as I felt that it was warm enough to cook the egg already but my sc has a rather large base so it warmed quite quickly