Latte Eggnog

Submitted by Paulene Christie

Latte Eggnog

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes


  • 3 cups of eggnog (recipe link below or you can use purchased eggnog)
  • 2 cups of brewed strong black coffee (I made mine double strength)
  • 1 cup full cream milk
  • 2 tbsp sugar
  • Ground nutmeg or cinnamon stick to garnish


  • Combine your ready made slow cooked eggnog or a pre purchased variety with coffee and milk in slow cooker
  • I used a 5L slow cooker
  • Cover and cook on high for 1hr, stirring occasionally, until piping hot.
  • You could then change to the keep warm function if you slow cooker has it for easy serving straight from the slow cooker at gatherings and parties.
  • Spoon into cups and serve sprinkled with nutmeg or with a cinnamon stick if you desire. You can also add a dollop of whipped cream to top if you are feeling extra naughty.
  • When not serving from pot, store in fridge and consume within 2 days


  • See our Eggnog recipe for lots of additional notes on variations and safety aspects with home made eggnog

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