Hungarian Goulash


December 15, 2015

Hungarian Goulash 5 0 5 3
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 6 servings


1kg chuck steak diced

1 brown onion diced

1 clove of garlic crushed

2 tablespoons plain flour

1/4 teaspoon dried thyme

1 tablespoon smoked paprika

400g tin diced tomatoes

Salt and pepper to season

1 or 2 bay leaves

1 cup sour cream


1Add onion, garlic and beef to slow cooker

2Add flour and stir to combine

3Add tomatoes, bay leaves, thyme, paprika and Salt and pepper

4Stir to combine

5Cook on high for 4 hours or low for 8 hours

6Add sour cream half an hour before serving


8Serve with rice, pasta or anything else you like

Submitted by Vicky Truss


3 Reviews


July 15, 2016

This converts very easily to gluten free by substituting plain gluten free flour. I used the Aldi plain flour and it made a lovely thick sauce with good flavour (no raw, beany or soy aftertaste). Just delicious. You could add a beef stock cube (I will next time), although it is fine without it. Will make it again.

Deb Border

July 11, 2016

This is so good, I made it yesterday with oyster blade as I didn’t have any chuck. Husband raved about it & has requested it again. Yummy. Has definitely become a family favourite.

R Clifford

February 5, 2016

Made this today, added a green and a red pepper, and a couple of beef stock cubes. Left out the cream just because I didn’t have any in. Family loved it. Will definitely make again.

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