1Brown/sear diced chicken well in searing slow cooker or pan
2Add cream cheese and stir for 2-3mins as it melts to coat chicken with it
3Add cooking cream and stir
4Cover and use The Tea Towel Trick
5Cook on HIGH for a further 1hr 15mins
6Add spinach and stir through until wilted
1If you cannot source the French Onion flavoured cream cheese you could use regular Philadelphia cream cheese and mix with 20g French Onion soup mix
3The cooking cream is important as it resists splitting like normal cream. I like the Bulla brand myself
5Inspired by the recipe "Chicken with Semi-Dried Tomato & Spinach – LOW CARB"
2This recipe can be easily changed simply by changing the flavour of the cream cheese. For example I now love a sweet chilli version that I make the same but just change the French onion creamed cheese to a sweet chilli flavoured cream cheese block instead 🙂
4If you can't find sweet chilli cream then add 1/2 cup of sweet chilli sauce to your regular creamed cheese
6You could also try the Chive and Onion cream cheese flavour or the Apricot Cream Cheese
8I've also replaced the baby spinach with semi dried tomatoes for another yummy version
Submitted by Paulene Christie
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