1Brown/sear diced chicken well in searing slow cooker or pan
2Add cream cheese and stir for 2-3mins as it melts to coat chicken with it
3Add cooking cream and stir
4Cover and use The Tea Towel Trick
5Cook on HIGH for a further 1hr 15mins
6Add spinach and stir through until wilted
1If you cannot source the French Onion flavoured cream cheese you could use regular Philadelphia cream cheese and mix with 20g French Onion soup mix
2The cooking cream is important as it resists splitting like normal cream. I like the Bulla brand myself
3Inspired by the recipe "Chicken with Semi-Dried Tomato & Spinach – LOW CARB"
1This recipe can be easily changed simply by changing the flavour of the cream cheese. For example I now love a sweet chilli version that I make the same but just change the French onion creamed cheese to a sweet chilli flavoured cream cheese block instead 🙂
2You could also try the Chive and Onion cream cheese flavour or the Apricot Cream Cheese
Submitted by Paulene Christie
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.