Chilli Jam

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May 15, 2016

Chilli Jam 5 0 5 2

My daughter loves chilli so after seeing a recipe that used chilli jam we decided to try making our own.

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 1 cup


3 red Chillies, deseeded and finely chopped  (reserve seeds)

1/4 tspn - 1 tspn of reserved Chilli seeds, see Notes

200g Roma tomatoes, chopped

1 clove Garlic, minced

1 Shallot, finely chopped

1/2 cup + 1 tblspn Brown sugar

1 tblspn Cider Vinegar

1 tblspn Lemon juice, freshly squeezed


1Place all ingredients in slow cooker bowl.

2Cook on high for approx 4hrs (Woolworths 1.5L sc), after about 1.5hrs adjust slow cooker lid so it is slightly ajar.


1For a mild jam use 1/4 tspn chilli seeds and for a hotter jam use 1tspn chilli seeds.

2Adjust to suit individual taste

Submitted by Felicity Barnett


3 Reviews


October 20, 2016

I just made a batch of this Chilli Jam. It was so easy to make and tastes awesome! I am going to have it on hamburgers tonight. 🙂

excess oil

Karen Stuckings

October 19, 2016

I cooked this a little long so it ended up really thick but it still tastes yummy. Have made it so I can make the chilli jam chicken but after the taste test I think I could just eat it all with a spoon. I used 1tsp of the chili seeds because we like spice. So easy to make and I will be making again


September 4, 2016

I am going to try this. Just a nice medium warmth I reckon. Would really be nice for that Chilli Jam Chicken Recipe. Thankyou

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