A tuna mornay and potato gem/tater tot slow cooked combination
Submited by Jess Wendt
Tuna Mornay Gem bake
A tuna mornay and potato gem/tater tot slow cooked combination
Serving: 4
Ingredients
- 1 Tin condensed mushroom soup
- 1 Tin Coconut cream
- 1 475g Tin Tuna with liquid
- 2 Cup dry pasta
- 1 1/2 cups grated Cheese
- 1/4 Broth/ or water
- 1 cup frozen vegetables
- Salt and pepper
- Spray cooking oil
- 1 packet frozen potato gems
Instructions
- Spray slow cooker with oil, get your potato gems and line the bowl to the top
- In a bowl add all your ingredients including cheese and give good stir
- Get a spoon and put the over the potato gems. If u have few potato gems left over add on top
- Put on low for 5 hours. Last half hour take the lid off add handful cheese then serve
- If seems bit runny after 5 hours put on high for 20 min.
- You could add an onion for extra taste
Tried this recipe?Scroll Down To Share What You Think
This was amazing I honestly never thought pasta and potato would be nice together it was bloody amazing found it made lots and was very filling ??
You know its a good meal when its eaten in complete silence, and hubby did not say a word!
Absolutely delicious, this is now the only tuna mornay recipe i will use.
So so good!! Thank you for sharing it!
Very nice hubby loved it ( always a bonus) thank you Jess Wendt
???? This recipe was a huge hit in our household. We will be making this one again.
What could I substitute the Cream of Mushroom soup with as I’m allergic to dairy? I’ve got dairy-free cheese, so that’s not a problem with changing the cheese in the recipe.