Tuna Mornay Gem bake


February 11, 2017

A tuna mornay and potato gem/tater tot slow cooked combination

  • Prep: 10 mins
  • Cook: 5 hrs
  • Yields: 4 servings


1 Tin condensed mushroom soup

1 Tin Coconut cream

1 475g Tin Tuna with liquid

2 Cup dry pasta

1 1/2 cups grated Cheese

1/4 Broth/ or water

1 cup frozen vegetables

Salt and pepper

Spray cooking oil

1 packet frozen potato gems


1Spray slow cooker with oil, get your potato gems and line the bowl to the top

2In a bowl add all your ingredients including cheese and give good stir

3Get a spoon and put the over the potato gems. If u have few potato gems left over add on top

4Put on low for 5 hours. Last half hour take the lid off add handful cheese then serve

5If seems bit runny after 5 hours put on high for 20 min.

6You could add an onion for extra taste

Submited by Jess Wendt


5 Reviews


November 10, 2018

What could I substitute the Cream of Mushroom soup with as I’m allergic to dairy? I’ve got dairy-free cheese, so that’s not a problem with changing the cheese in the recipe.


October 31, 2018

😍😍😍😍 This recipe was a huge hit in our household. We will be making this one again.

Ann Noonan

April 18, 2018

Very nice hubby loved it ( always a bonus) thank you Jess Wendt


April 14, 2018

You know its a good meal when its eaten in complete silence, and hubby did not say a word!
Absolutely delicious, this is now the only tuna mornay recipe i will use.
So so good!! Thank you for sharing it!

Emma Roney

February 6, 2018

This was amazing I honestly never thought pasta and potato would be nice together it was bloody amazing found it made lots and was very filling 😍💜

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