• Brown/sear diced chicken well in searing slow cooker or pan
• Add cream cheese and stir for 2-3mins as it melts to coat chicken with it
• Add cooking cream and stir
• Cover and use The Tea Towel Trick
• Cook on HIGH for a further 1hr 15mins
• Add spinach and stir through until wilted

Notes

• If you cannot source the French Onion flavoured cream cheese you could use regular Philadelphia cream cheese and mix with 20g French Onion soup mix
• The cooking cream is important as it resists splitting like normal cream. I like the Bulla brand myself
• Inspired by the recipe "Chicken with Semi-Dried Tomato & Spinach – LOW CARB"

Alternate versions

• This recipe can be easily changed simply by changing the flavour of the cream cheese. For example I now love a sweet chilli version that I make the same but just change the French onion creamed cheese to a sweet chilli flavoured cream cheese block instead ?
• If you can't find sweet chilli cream then add 1/2 cup of sweet chilli sauce to your regular creamed cheese
• You could also try the Chive and Onion cream cheese flavour or the Apricot Cream Cheese
• I've also replaced the baby spinach with semi dried tomatoes for another yummy version