1Brown chicken in frying pan, then add to slow cooker, along with spring onions, bacon, mushrooms, garlic, soup, stock, herbs, salt an pepper.
2Mix well to combine.
3Cook on high for 1 hour, then low for 4 hours, stirring every hour.
4Add cheese, pasta and cream and cook for 30 minutes on low.
5Serve with extra sprinkling of Parmesan.
Submitted by Melanie Miller
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