Creamy Chicken Carbonara

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February 3, 2015

Creamy Chicken Carbonara 4 0 5 2
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4 adults, 2 children

Ingredients

600g chicken breast, diced

6 spring onions, sliced

200g bacon, diced

400g mushrooms, sliced

2 heaped tsp minced garlic

1 can condensed chicken soup

2 cups chicken stock (salt reduced)

500g spiral pasta

600ml thickened cream

1cm slice Parmesan cheese, grated

Mixed herbs

Salt & Pepper

Directions

1Brown chicken in frying pan, then add to slow cooker, along with spring onions, bacon, mushrooms, garlic, soup, stock, herbs, salt an pepper.

2Mix well to combine.

3Cook on high for 1 hour, then low for 4 hours, stirring every hour.

4Add cheese, pasta and cream and cook for 30 minutes on low.

5Serve with extra sprinkling of Parmesan.

Submitted by Melanie Miller

00:00

2 Reviews

Colleen Snibson

August 22, 2016

I didn’t mind this. I thought it was yum apart from me overcooking the pasta (I added what I thought was the right amount, but after 15 minutes, I decided to add the rest, so I ended up cooking for longer to make sure the newer pasta cooked) and putting in too much bacon (I only had a little left, so I thought I would add it in instead of putting it back in the fridge).
Family’s thoughts were that the pasta was overcooked, too much bacon, and they preferred it the way I did it before. Apart from that, they enjoyed it.

Terry

August 13, 2016

have made this several times now – easy as and omg so yum!!!

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