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Creamy Chicken Carbonara

5 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 600g chicken breast, diced
  • 6 spring onions, sliced
  • 200g bacon, diced
  • 400g mushrooms, sliced
  • 2 heaped tsp minced garlic
  • 1 can condensed chicken soup
  • 2 cups chicken stock (salt reduced)
  • 500g spiral pasta
  • 600ml thickened cream
  • 1cm slice Parmesan cheese, grated
  • Mixed herbs
  • Salt & Pepper

Instructions
 

  • Brown chicken in frying pan, then add to slow cooker, along with spring onions, bacon, mushrooms, garlic, soup, stock, herbs, salt an pepper.
  • Mix well to combine.
  • Cook on high for 1 hour, then low for 4 hours, stirring every hour.
  • Add cheese, pasta and cream and cook for 30 minutes on low.
  • Serve with extra sprinkling of Parmesan.