Directions
1Brown chicken in frying pan, then add to slow cooker, along with spring onions, bacon, mushrooms, garlic, soup, stock, herbs, salt an pepper.
2Mix well to combine.
3Cook on high for 1 hour, then low for 4 hours, stirring every hour.
4Add cheese, pasta and cream and cook for 30 minutes on low.
5Serve with extra sprinkling of Parmesan.
Submitted by Melanie Miller
6 Reviews
Rebecca Hodge
July 3, 2019
I reduced the amount of chicken, cream, spring onions, mushrooms only due to amount of people to feed. Omitted the parmesan and replaced with tasty and used fettucine instead.
Great tasting recipe, will definitely make this again.
Kate Williamson
April 15, 2018
I don’t add the spring onion or mushrooms due to others tastes. I also cook my pasta seperate as I have mine with no pasta. We love this sooooo much!! So yummy and indulgent!
Adele
March 23, 2018
This was pretty yummy! A little salty, so next time I might not put in 2 cups of stock, just one and one water. I also only put in 300ml of cream, and that was fine. I added a bit of frozen spinach for some more veg.
Colleen Snibson
August 22, 2016
I didn’t mind this. I thought it was yum apart from me overcooking the pasta (I added what I thought was the right amount, but after 15 minutes, I decided to add the rest, so I ended up cooking for longer to make sure the newer pasta cooked) and putting in too much bacon (I only had a little left, so I thought I would add it in instead of putting it back in the fridge).
Family’s thoughts were that the pasta was overcooked, too much bacon, and they preferred it the way I did it before. Apart from that, they enjoyed it.
Terry
August 13, 2016
have made this several times now – easy as and omg so yum!!!
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Michelle
May 9, 2020
Absolutely beautiful! I doubled everything except the cream..(fed 6 adults with a huge amount of leftovers) was a massive hit in our house. Will be adding it to our meal prep list.