Man’s Mix for Drumsticks

Man’s Mix for Drumsticks


February 2, 2015

  • Prep: 20 mins
  • Cook: 5 hrs
  • Yields: 4


8 chicken drumsticks (700g fillets diced)

1 can (410g) diced tomatoes

1 cup (250 mls) thickened cream

200ml chicken stock >>> (link below)

2 cloves fresh garlic crushed

2 small or 1 large onion rough cut

Tbs Worcestireshire sauce

1 Tbs Moroccan seasoning (or. quarter tsp turmeric, quarter tsp paprika, quarter tsp cumin, grind of pepper)


1Using your insert over a medium/high stovetop...

2Brown/sear chicken with Moroccan seasoning for 5mins ..

3Add crushed garlic and sear for a further 5 mins ..

4Add onions and sear for a final 5mins.

5Transfer to slow cooker base. ...

6*All cookers*

7Add all ingredients EXCEPT CREAM and cover on LOW FOR 4 HOURS Stir and turn chicken once at 2hrs.

8Remove drumsticks, debone, and return flesh to your cooker.

9Add cream and gently stir in.

10Cover for 1hr HIGH stirring twice.

11Serve over pasta and a generous serve of 'sauce'.

12Would also be nice served with mash and veg 🙂

13Slow Cooked Chicken Stock

Submitted by Simon


0 Reviews

All fields are required to submit a review.

%d bloggers like this: