Pickled Roast Pork

Pickled Roast Pork

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February 3, 2015

  • Prep: 10 mins
  • Cook: 6 hrs

Ingredients

1-2 kg pickled pork

vegetables for roasting

Directions

1Prepare and place roasting vegetables on bottom of slow cooker

2Place meat on top.

3Slow cook for 2 hours on high then 4 hours low

4Put some lemon juice over rind and place under grill for about 1/2 an hour.

Submitted by Chris McInnes

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