Corned silverside with golden syrup

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April 29, 2018

Corned silverside with golden syrup 5 0 5 1

A tasty 2 ingredient take on a classic

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins


1 piece of corned silverside (size to suit your needs)

1/3 cup golden syrup (or enough to drizzle over top of meat)


1Rinse meat under cold water (optional)

2Place meat in slow cooker

3Drizzle golden syrup over meat

4Nothing else, not even water

5Cook on low 8 hours or until cooked


1I found that not cooking in water you could really taste the beef flavour.

2The golden syrup just added a little sweetness and once sliced I put back in the sc to coat the meat in the golden syrup while I dished up rest of dinner but that is up to your taste.

3Cooked in Aldi 3L slow cooker

4FODMAP friendly

Submitted by Karen Stuckings


1 Review


May 21, 2018

Made this on the weekend. Was skeptical about not using any water to cook it in, but it was the best tasting corned beef we have made yet.
Recommend trying.

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