Corned silverside with golden syrup

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April 29, 2018

Corned silverside with golden syrup 5 0 5 8

A tasty 2 ingredient take on a classic

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

Ingredients

1 piece of corned silverside (size to suit your needs)

1/3 cup golden syrup (or enough to drizzle over top of meat)

Directions

1Rinse meat under cold water (optional)

2Place meat in slow cooker

3Drizzle golden syrup over meat

4Nothing else, not even water

5Cook on low 8 hours or until cooked

Notes

1I found that not cooking in water you could really taste the beef flavour.

2The golden syrup just added a little sweetness and once sliced I put back in the sc to coat the meat in the golden syrup while I dished up rest of dinner but that is up to your taste.

3Cooked in Aldi 3L slow cooker

4FODMAP friendly

Submitted by Karen Stuckings

00:00

14 Reviews

Nikki

July 25, 2018

Love it! I’ve never cooked silverside before and it came out perfect! Thankyou!

Karen Stephenson

July 11, 2018

I have tried other ways but was never keen on this cut of meat. Wouldn’t do it any other way now this is divine. Thank you and will definitely be doing this again and again

Karen Stuckings

July 9, 2018

Hi Leonie. No I don’t remove the fat until after cooking, its easy to scrape/cut off any fat then

Leonie

July 8, 2018

Should i remove the thick layer of fat on the corned silverside before cooking it the dry method way?

Leah

July 3, 2018

I stabbed it several times with a sharp knife before tipping the syrup all over then cooked for 9hrs on low. I then used half a cup of the liquid and half a cup of boiling water for my gravy mix. Even hubby ate every bit and he’s not a silverside fan. Big win in this house

Karen Stuckings

July 3, 2018

Hi Irene. Golden syrup is thicker then honey with a malt taste to it. Stronger in flavour then maple syrup. Not as thick as molasses

Irene

July 2, 2018

This sounds wonderful but what is golden syrup and would it be close to jam/jelly etc in store. I need to make this soon. Thanks for your help.

Patrina Neill

June 24, 2018

I didn’t have golden syrup so used maple syrup. It was very moist and tender. Everyone enjoyed the flavour of the meat. The kids have requested i make it again even the non red meat eater loved it.

Ricky

June 18, 2018

This corned beef looks great so I took it to the next level
I used honey as I have bee hives and I injected the corned beef with a honey/water mix
to increase the flavours from the inside out and keep it very moist
Let’s see how it turns out
Thnx Guys

Ricky

June 18, 2018

I’m cooking the corned beef but taking it to the next level .Im using honey as I have my own bees
and injecting it with a little honey and water mix to keep the moisture and flavor on the inside

Alison

June 1, 2018

I made a similar one last week only i used honey instead of golden syrup. My mum has told everyone she sees how delicious it was….it’s actually getting embarrassing!!

Julie

May 23, 2018

I tried this recipe tonight and it turned out delicious. I will be having this again.

Grace

May 21, 2018

Made this on the weekend. Was skeptical about not using any water to cook it in, but it was the best tasting corned beef we have made yet.
Recommend trying.

Felicity Barnett

May 19, 2018

A delicious alternative to traditional corned beef/silverside. The golden syrup really balanced with the salt from the corned meat.

We will definitely do this one again 🙂

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