1Rinse meat under cold water (optional)
2Place meat in slow cooker
3Drizzle golden syrup over meat
4Nothing else, not even water
5Cook on low 8 hours or until cooked
1I found that not cooking in water you could really taste the beef flavour.
2The golden syrup just added a little sweetness and once sliced I put back in the sc to coat the meat in the golden syrup while I dished up rest of dinner but that is up to your taste.
3Cooked in Aldi 3L slow cooker
Submitted by Karen Stuckings
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