Maple Mustard Silverside

Maple Mustard Silverside

With so many ways to do silverside in the slow cooker I’m still always looking for something new – when I created this one I knew that it just may become our new permanent way to cook it – it was THAT good!!! 
4.89 from 17 votes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Meat, Silverside
Servings 6


  • 3.5L slow cooker or larger


  • 2 kg piece of corned beef silverside
  • 1/2 cup maple syrup
  • 1/4 cup wholegrain seeded mustard


  • Rinse silverside and place in slow cooker
  • Combine syrup and mustard and pour over the silverside
  • DO NOT ADD water – at the end of cooking you will see the meat is half submerged in the cooking liquids already – trust the process ?
  • Cook on high for 6hrs or low for 9hrs
  • Slice and serve
  • As seen on page123 of our 6th book Ready Set Cook
Keyword Corned Beef, Silverside

18 thoughts on “Maple Mustard Silverside”

  1. Oh this version is amazing…vert tasty and even though I am a die hard ginger beer version cook; this would rival it in my book. Will now be rotating both versions when cooking silverside. Delish

  2. Katherine Hallett

    5 stars
    Holy. Moly. I’m honestly not a huge fan of silverside (was cooking this mostly for my wife and our friend)… but I think this recipe has made me like silverside! Guessing it must be witchcraft.

  3. 4 stars
    The meat became very tender however I would cut back on the maple syrup if I make it again as was a bit too sweet for our taste.

  4. Ha ha might have to revise to 5 stars as we couldn’t stop nibbling at it after lunch, was so good. ( Di, Diane)

  5. 5 stars
    tried this for the first time last night, it was very nice and will certainly do it again, I thought it may have been too sweet but it wasn’t.

  6. 4 stars
    Tried this for the first time tonight – I usually do the traditional vinegar, brown sugar and bay leaves, but this was excellent. Will definitely be making this on regular rotation. Thanks Paulene.

  7. 5 stars
    This recipe is simple & amazing, It is now my go to for Corned Beef / Silverside, it is so delicious, at the end I make a white cheesy sauce (separatley) but with the juices added from the slow cooker and add an extra teaspoon of seeded mustard

  8. 5 stars
    A household fav!! I make this regularly, served with potatoes and carrots (steamed, boiled or slow cooked!!) After removing meat from slow cooker to slice, I always use the liquid left at the bottom to make a delicious sauce!! Simply whisk in some butter, milk or cream and cornflour or plain flour to thicken. So so good and heaps better than the traditional “boiled in clove water” which I hate!! ???

  9. Michelle Sykes

    5 stars
    Seriously the best silverside recipe I’ve ever tried! Absolutely delicious and everyone had empty plates, even went back for seconds 👌

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top