Maple Mustard Silverside

Maple Mustard Silverside

With so many ways to do silverside in the slow cooker I’m still always looking for something new – when I created this one I knew that it just may become our new permanent way to cook it – it was THAT good!!! 
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Meat, Silverside
Servings 6


  • 3.5L slow cooker or larger


  • 2 kg piece of corned beef silverside
  • 1/2 cup maple syrup
  • 1/4 cup wholegrain seeded mustard


  • Rinse silverside and place in slow cooker
  • Combine syrup and mustard and pour over the silverside
  • DO NOT ADD water – at the end of cooking you will see the meat is half submerged in the cooking liquids already – trust the process 😊
  • Cook on high for 6hrs or low for 9hrs
  • Slice and serve
  • As seen on page123 of our 6th book Ready Set Cook
Keyword Corned Beef, Silverside

2 thoughts on “Maple Mustard Silverside”

  1. Oh this version is amazing…vert tasty and even though I am a die hard ginger beer version cook; this would rival it in my book. Will now be rotating both versions when cooking silverside. Delish

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