Maple Mustard Silverside
With so many ways to do silverside in the slow cooker I’m still always looking for something new – when I created this one I knew that it just may become our new permanent way to cook it – it was THAT good!!!
Equipment
- 3.5L slow cooker or larger
Ingredients
- 2 kg piece of corned beef silverside
- 1/2 cup maple syrup
- 1/4 cup wholegrain seeded mustard
Instructions
- Rinse silverside and place in slow cooker
- Combine syrup and mustard and pour over the silverside
- DO NOT ADD water – at the end of cooking you will see the meat is half submerged in the cooking liquids already – trust the process 😊
- Cook on high for 6hrs or low for 9hrs
- Slice and serve
- As seen on page123 of our 6th book Ready Set Cook
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Oh my this was amazing. The meat was tender and the flavour of the sauce was not sweet at all. Yum
Oh this version is amazing…vert tasty and even though I am a die hard ginger beer version cook; this would rival it in my book. Will now be rotating both versions when cooking silverside. Delish