Sweet Potato Bake

  , ,

April 26, 2018

Sweet Potato Bake 5 0 5 3

A lush sweet potato bake - a nice twist on the regular potato bake - so good!
Cooked in a small 1.5L slow cooker. A perfect side dish!

  • Cook: 2 hrs 20 mins
  • 2 hrs 20 mins

    2 hrs 20 mins

  • Yields: 5 as side dish


1 extra large sweet potato or 2 medium, sliced (whatever fits in your 1.5L slow cooker)

1 medium brown onion, thin sliced

200ml cooking cream

20g French Onion soup mix (1/2 a regular pkt which is usually 40g)

3 Tablespoons of sweet chilli sauce (I prefer sugar free version)

1.5 cups of grated tasty cheese


1Layer sweet potato and onion to fill slow cooker almost to top

2Combine the cream, soup mix and sweet chilli sauce and just 1/2 a cup of the cheese

3Pour this mix over vegetables and cook on low in 1.5L slow cooker for 2hrs or until almost tender (not mushy)

4Add the remaining 1 cup of cheese on top and cook for an additional 20mins to melt cheese nicely and finish cooking to tender

5No tea towel required


Submitted by Paulene Christie


8 Reviews

How did it go Dee? Just for future if using non cooking cream I add 1-2tsp cornflour to other creams first to prevent splitting 🙂

Dee bond

March 12, 2022

I’m cooking this right now. Didn’t have any cooking cream so used coconut cream. Didn’t have any french onion soup so I used Asian laksa soup. So looking forward to how it turns out!


December 14, 2021

Made this tonight. Didn’t have enough sweet potato so did layers of sweet potato and normal potatoes. Halved the sweet chilli because its all I had left. Amazing. My husband had 2nd’s and 3rd’s. It was so good. Thank you for this recipe.

Lenore Mcelroy

April 20, 2021

Hi to every one, the contents existing at this web
page are really amazing for people knowledge, well, keep up the good
work fellows.

That’s unusual as I find my 1.5L always cooks pretty hot too. Could be different thickness of sweet potato though 🙂 How’d you go in the end?

Donna Malone

April 9, 2019

I have had this cooking for 3 hrs and its still not cooked. I used my 1.5 lt slow cooker and its the first time so not sure if its that or what. I will keep cooking, cant wait to taste it as dinner time has long passed.

Annette Conyngham

August 21, 2018

This is a really nice side dish I am only going to put 2x tablespoon of sweet chilli in mine next time as it was a little hot may have been my sauce as I’m getting to the bottom of Chilli bottle lot seeds in it.

Joan McLeod

June 7, 2018

Luv it…

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: