March 18, 2018
I was blown away by the flavours in this pork recipe. Meat was so tender & the gravy was thick & rich.
9 hrs 50 mins
4 pork shoulder chops ( thick cut)
1/2 tsp salt
1/2 tsp sweet paprika
1/2 tsp garlic powder
2 cups sliced mushrooms
I onion sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup beef stock
Splash of olive oil for frying
1Mix salt, pepper, paprika & garlic powder and sprinkle over both sides of pork chops
2Heat up oil in frypan & brown chops for a couple of mins each side.
3Add mushrooms & onion to the slow cooker.
4Add browned pork chops
5Mix soups & stock together & pour into frypan stirring with a fork to incorporate all the flavours from seasoned chops.
6Pour over other ingredients in slow cooker.
7Cook on low for 8 -9 hrs
8May need to thicken with cornflour 30mins before end of cooking time.
9Serve with a creamy mash.
Submitted by Tracey Welburn
June 5, 2019
I used condensed soups and did not add mushrooms. I think I will try the normal “Cream Of” soups next time. I also used a 2.5 kg Pork Shoulder roast and cut it into steak size portions, which still left plenty of gravy. Pretty darn good.
April 24, 2019
I would myself 🙂
April 19, 2019
Do you take the crackle rid off before cooking??
January 19, 2019
Sooooo good! Plates licked clean. Didn’t have any cream of chicken soup though, made up a sachet of chicken noodle soup with 1 cup of water, then half hour before serving mixed in a touch of cornflour and cooking cream
December 15, 2018
I didn’t have mushrooms and I didn’t brown meat just seasoned chops and put the rest in the slow cooker .OMG amazing 😉
November 7, 2018
Loved these. Both my fussy children devoured them. Served them with mash and vegies. Hubby also had a double serving. Great recipe.
November 1, 2018
We don’t have one 🙂
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October 31, 2018
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October 1, 2018
Wonderful easy recipe, used condensed cream of soups, easy and delicious 😋
Love this recipe! Used condensed cream of soups. Easy and delicious 😋
July 25, 2018
Omg this recipe is truly one of the best for pork chops i have ever tried. It was just full of flavor even the kids loved it so one happy mummy!! Also just a tip for you with regards to browning/searing the chops well I didn’t do this as I wanted to just throw everything in at once. Basically I ended up cooking them on high for 6 hours and it was perfect even the meat was Browned on top and on the sides like as if I cooked it in a pan but yet the meat was so soft was falling of the bone.
July 3, 2018
This was amazing! My husband just got me to send the link to his friends! Best meal he’s had in ages he said!
June 28, 2018
Tracey has let me know “I used condensed soups. I also used shoulder chops with the rind removed”
June 26, 2018
June 25, 2018
Are the soups regular or condensed please?
Work butterflied chops be ok? Thanks heaps looks delicious!!
Browning is always optional … here’s the for and against of browning
Do you have to brown the meat off first?
June 14, 2018
I have smokey paprika will this work instead of sweet
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