St Patrick’s Day Guinness Pickled Pork.

Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out.

Submitted by Jodi Kingelty

St Patrick's Day Guinness Pickled Pork.

Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out.
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Serving: 4
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins

Ingredients
 

  • Pickled pork
  • 1 can Guinness (440ml)
  • 1 cup soda water (250ml approx)
  • 1 tbs brown sugar.

Instructions
 

  • Add all ingredients to slow cooker
  • Cook 8 hours on low

Optional

  • Use 1 cup pan juices combined with 3T gravox/gravy powder, 1/2 cup water, 1/2 cup milk and pepper to make gravy.
Tried this recipe?Let us know how it was!

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