EmailTweet 10 Full-screen St Patrick’s Day Guinness Pickled Pork. Pork March 18, 2018 St Patrick’s Day Guinness Pickled Pork. 0 0 5 0 Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out. Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 4 IngredientsPickled pork 1 can Guinness (440ml) 1 cup soda water (250ml approx) 1 tbs brown sugar. Directions1Add all ingredients to slow cooker 2Cook 8 hours on low Optional 1Use 1 cup pan juices combined with 3T gravox/gravy powder, 1/2 cup water, 1/2 cup milk and pepper to make gravy. Submitted by Jodi Kingelty close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...