St Patrick’s Day Guinness Pickled Pork.


March 18, 2018

St Patrick’s Day Guinness Pickled Pork. 0 0 5 0

Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out.

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 4


Pickled pork

1 can Guinness (440ml)

1 cup soda water (250ml approx)

1 tbs brown sugar.


1Add all ingredients to slow cooker

2Cook 8 hours on low


1Use 1 cup pan juices combined with 3T gravox/gravy powder, 1/2 cup water, 1/2 cup milk and pepper to make gravy.

Submitted by Jodi Kingelty


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