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Best Ever Pork Chops

I was blown away by the flavours in this pork recipe. Meat was so tender & the gravy was thick & rich.
5 from 2 votes
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Serving: 4
Prep Time 50 minutes
Cook Time 9 hours
Total Time 9 hours 50 minutes

Ingredients
 

  • 4 pork shoulder chops ( thick cut)
  • 1/2 tsp salt
  • Black pepper
  • 1/2 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 2 cups sliced mushrooms
  • I onion sliced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup beef stock
  • Splash of olive oil for frying

Instructions
 

  • Mix salt, pepper, paprika & garlic powder and sprinkle over both sides of pork chops
  • Heat up oil in frypan & brown chops for a couple of mins each side.
  • Add mushrooms & onion to the slow cooker.
  • Add browned pork chops
  • Mix soups & stock together & pour into frypan stirring with a fork to incorporate all the flavours from seasoned chops.
  • Pour over other ingredients in slow cooker.
  • Cook on low for 8 -9 hrs
  • May need to thicken with cornflour 30mins before end of cooking time.
  • Serve with a creamy mash.
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