Potato Bake

A cream free potato bake recipe creation using the fridge and pantry staples. The result was a hit!

Submitted by Trinity Simmons

Potato Bake

A cream free potato bake recipe creation using the fridge and pantry staples. The result was a hit!
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Serving: 4
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • 6 potatoes peeled and sliced into 1 cm
  • 1 can of condensed cream of mushroom soup or you can use condensed cream of chicken
  • 1/2 tin of milk
  • 1/2 tin of water
  • 1 packet of French onion soup mix
  • 300g diced bacon
  • 1 cup of shredded cheese

Instructions
 

  • Slice potatoes into 1 cm thick slices and spread 1 layer over the bottom of the slow.
  • In a separate bowl mix cream of mushroom soup, milk and water to combine, then add French onion soup mix and stir together.
  • Pour over part of the mixture, then add the rest of the layers of potato and liquid mix each at a time until complete
  • Cover with diced bacon and cheese.
  • Cook on low for 5 hours with tea towel under the lid.
Tried this recipe?Let us know how it was!

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