Beef and Mushroom Casserole – Canola, Dairy, Gluten, Lactose and Soy free

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August 22, 2014

Beef and Mushroom Casserole – Canola, Dairy, Gluten, Lactose and Soy free 0 0 5 0
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4-6

Ingredients

1.5kg diced beef

Red and yellow cherry tomatoes, sliced

Red onion, sliced

Mushrooms, sliced

Garlic, chopped

Handful of chopped Garlic Scapes (can use spring onion stems instead)

Splash of red wine (optional)

Directions

1Put everything in slow cooker bowl.

25-6 hours on low (5.5L Sunbeam slow cooker)

3Served with mash

4

5

Submitted by Felicity Barnett

00:00

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