Apricot Pork – Canola, Dairy, Gluten, Lactose and Soy free

Submitted by Felicity Barnett

Apricot Pork - Canola, Dairy, Gluten, Lactose and Soy free

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Serving: 4
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • Approx 1kg Pork Belly rashers
  • 1 red onion, diced
  • 2 spring onions, chopped
  • 6 cloves garlic, diced
  • 1 small shallot, diced
  • 2 tsp brown sugar
  • 2 tblspns cornflour (gluten free)
  • 1 vegetable stock cube (Massell)
  • 425 mls Apricot nectar
  • Freshly ground pepper

Instructions
 

  • Lay pork pieces in slow cooker bowl.
  • Dissolve the stock cube in jug using a small amount of nectar warmed in microwave, add remaining nectar, onion, spring onion, garlic and sugar.
  • Stir cornflour into nectar mix and pour over pork.
  • Grind a few twists of pepper on top.
  • Cover and cook 5--6 hrs on high (3.5L Crockpot slow cooker) or 7-8hrs on low (5.5L Sunbeam slow cooker)
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