Beef Stroganoff – Canola free, Gluten free and Soy free
August 22, 2014
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 4-6
Directions
1Place beef, onion, mushrooms and tomato paste in slow cooker.
2Dissolve stock cubes in small amount of boiling water, add to slow cooker.
3Cook for 5-6 hrs on low (5.5L Sunbeam slow cooker)
4With about an hour to go combine cornflour and yoghurt stir through meat mixture.
5
6Note: Can be Lactose free
7
8Based on recipe in The Australian Women's Weekly Cooking Class Cookbook.
Submitted by Felicity Barnett
1 Review
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Sue
June 26, 2016
Love this Ive been making this for more than 20 years..still a favourite winter meal ..originally in my Orange crockpot