Beef Stroganoff – Canola free, Gluten free and Soy free

Submitted by Felicity Barnett

Beef Stroganoff – Canola free, Gluten free and Soy free

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 2kg diced beef
  • 1 red onion
  • 600g sliced mushrooms
  • 2 beef stock cubes (Massell)
  • 2 tblspns tomato paste
  • 1 cup greek yoghurt (Five am)
  • 1 tblspn cornflour

Instructions
 

  • Place beef, onion, mushrooms and tomato paste in slow cooker.
  • Dissolve stock cubes in small amount of boiling water, add to slow cooker.
  • Cook for 5-6 hrs on low (5.5L Sunbeam slow cooker)
  • With about an hour to go combine cornflour and yoghurt stir through meat mixture.
  • Note: Can be Lactose free
  • Based on recipe in The Australian Women's Weekly Cooking Class Cookbook.

1 thought on “Beef Stroganoff – Canola free, Gluten free and Soy free”

  1. Love this Ive been making this for more than 20 years..still a favourite winter meal ..originally in my Orange crockpot

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