EmailTweet 4 Full-screen Beef Stroganoff – Canola free, Gluten free and Soy free Beef, Gluten Free August 22, 2014 Beef Stroganoff – Canola free, Gluten free and Soy free 0 0 5 0 Prep: 10 mins Cook: 5 hrs 10 mins 5 hrs 5 hrs 10 mins Yields: 4-6 Ingredients2kg diced beef 1 red onion 600g sliced mushrooms 2 beef stock cubes (Massell) 2 tblspns tomato paste 1 cup greek yoghurt (Five am) 1 tblspn cornflour Directions1Place beef, onion, mushrooms and tomato paste in slow cooker. 2Dissolve stock cubes in small amount of boiling water, add to slow cooker. 3Cook for 5-6 hrs on low (5.5L Sunbeam slow cooker) 4With about an hour to go combine cornflour and yoghurt stir through meat mixture. 5 6Note: Can be Lactose free 7 8Based on recipe in The Australian Women's Weekly Cooking Class Cookbook. Submitted by Felicity Barnett close full screen 00:00 1 Review Sue June 26, 2016 Love this Ive been making this for more than 20 years..still a favourite winter meal ..originally in my Orange crockpot Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Sue
June 26, 2016
Love this Ive been making this for more than 20 years..still a favourite winter meal ..originally in my Orange crockpot