Apricot Chicken


August 21, 2014

Apricot Chicken 5 0 5 5

A family favourite growing up!

  • Prep: 5 mins
  • Cook: 4 hrs 30 mins
  • 5 mins

    4 hrs 30 mins

    4 hrs 35 mins

  • Yields: 4


1kg chicken of your choice (drumsticks, thigh or breast fillets, wings)

1 40g pkt dry french onion soup mix

1 diced onion

One of the following: 1 425ml tin of apricot nectar OR 1 jar apricot jam OR 1 tin apricot pieces in juice


1Lay chicken and diced onion in slow cooker bowl.


3Combine soup mix and apricot option of your choice


5Pour over chicken and cook on low for 4-5hrs approx.



8This recipe can be changed to mango chicken simply by swapping the apricot nectar/pieces for mango nectar/pieces

Submitted by Paulene Christie


25 Reviews

I’ve not tried to do that but as you can rehyrdrate them with hot water soak I don’t see why not … however why not just put them into the slow cooker dry? The cooking process and liquids will do the job for you with no extra steps needed 🙂


October 16, 2017

Could I use dry apricots if I soak them in water to soften them and use the water they were soaked in?

Sally C

August 18, 2017

Lovely!! I left mine on low for 7 hours which meant most of the chicken was falling off the bone but so delicious!


July 31, 2017

I absolutely love this dinner

It’s delish
If you search MANGO CHICKEN we have lot’s of versions 🙂


July 5, 2017

Wonder what the Mango would be like

Jody Kingelty

June 5, 2017

So simple yet amazing. Had this tonight. Only thing I added different was a cup water, rice flour, curry powder and garlic. An absolute winner

You should seriously consider trying then submitting your version too!
Sounds very unique!


May 31, 2017

Have a stove top recipe similar to this that uses cream. I have put all in slowcooker except the cream and going to add that about half an hour before serving. fingers crossed it going to come out ok. It also has mixed herbs, curry powder and garlic in it. It is a recipe my friend gave me as he had a creamy apricot chicken years ago from a place and been trying to find a recipe, most of them just have a glaze type sauce but he wants creamy(and we can only seem to find stove-top not slowcooker recipes) I prefer to use slowcooker.

Sure 🙂

No it goes in raw and cooks on the day 🙂


May 21, 2017

Also, would I be able to use an apricot chicken sauce jar/packet rather than the juice etc.


May 21, 2017

Do I cook the chicken first if I’m making freezer bags? Thanks

Yes 🙂


April 8, 2017

If you do the pieces do you add the juice too?

Sure you could, a little less time would see it done even
3.5hrs if you need it a little sooner perhaps but 4.5hrs will still work great 🙂

Tania Wirt

August 24, 2016

Pauline, would like to cook this in the next week but was wondering if I used fillets could I cut them into bite size pieces and cook for say 4.5 hours.

Thanks Kerry 🙂


August 16, 2016

Loved this…I used the apricot nectar & a tin of apricots using only half of the juice. To counteract the sweetness I also added a tspn of Moroccan la karma spice ( Moroccan seasoning or a mild curry powder will sub in nicely) & 1/2 tspn of chicken stock powder. On low for 5 hours using Maryland pieces & it was fabulous. Thank you

I think you could – give it a go and let us know 🙂

Karen burns

June 18, 2016

Hi could you changed the chicken for pork. I really enjoyed the chicken was just wondering .


April 6, 2016

Not bad for how easy it is! Literally throw everything in, set and forget! Only have to cut the onion. We served with rice and the family approved.

Tricky Nicky

March 28, 2016

If too sweet a tsp of curry can break up the sweetness ?

Thanks for your feedback Rita 🙂
Which version did you try of the options given? (the jam would of course be the sweetest, then the nectar than the pieces)

Rita Price

March 2, 2016

Sorry didn’t like this recip, way to sweet for our taste

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