Directions
1Place all ingredients into slow cooker
2On Low - lid off
3Stir every 15mins or so for approx. 90 minutes
4
5Pour into lined tin to refrigerate till set
6
7Various chocolate flavours can be used for this fudge and many members then decorate it with various chocolate or lollies on top also
8Your imagination is your only limit 🙂
9
10Fudge FAQ: http://www.slowcookercentral.com/fudge-frequently-asked-questions1/
Submitted by Paulene Christie
9 Reviews
Lizzie
January 16, 2021
Any options to do with the lid on? My SC won’t operate with the lid off!
Paulene @ Slow Cooker Central
November 29, 2018
If you search for those direct we have those versions you can follow as separate recipes 🙂
Aimee Miccolis
November 28, 2018
Do I have to reduce the quantity of a certain ingredient if I make different flavours? Like a baileys fudge? Or peanut butter?
Keitana
November 22, 2018
I have done so many variations and I get so many compliments on my amazing fudge. Thank you
Jessica
June 5, 2018
Musk fudge is amazing. I used 2 packets of fudge 600g white cadbry chocolate. 1 tin skim condensed milk. Teaspoon or 2 of butter. I am meant to be freezing it for my daughters birthday, if it makes it there!
Paulene @ Slow Cooker Central
February 21, 2018
You could make it without in this instance if you choose to 🙂
Best to get some for next time though
Chrissie Bayliss
February 21, 2018
Can i miss out the vanilla as not got any in
Melissa Cook
June 12, 2017
DELICIOUS!
Make sure you stick to the recipe.
Recipe is for 500 gm chocolate, I used white.
Got home and discovered I had bought 2 x 200gm blocks. Fudge didn’t set.
There is a FAQ fudge questions on the site which confirmed that I needed the extra chocolate.
Melted again in slow cooker and added another 100gm chocolate and a cap full of milk to blend and it has set perfectly and tastes amazing!
Great recipe. 10/10.
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Paulene @ Slow Cooker Central
January 18, 2021
No lid must be off for fudge
Is yours a multi cooker and not an actual slow cooker?