Slow Cooker Fudge

Submitted by Paulene Christie

Slow Cooker Fudge

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Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins

Ingredients
 

  • 500g of chocolate
  • 1 tbs butter
  • 1 tbs vanilla essence
  • 1 x 395gm can condensed milk

Instructions
 

  • Place all ingredients into slow cooker
  • On Low - lid off
  • Stir every 15mins or so for approx. 90 minutes
  • Pour into lined tin to refrigerate till set
  • Various chocolate flavours can be used for this fudge and many members then decorate it with various chocolate or lollies on top also
  • Your imagination is your only limit 🙂
  • Fudge FAQ: http://www.slowcookercentral.com/fudge-frequently-asked-questions1/
Tried this recipe?Let us know how it was!

9 thoughts on “Slow Cooker Fudge”

  1. DELICIOUS!
    Make sure you stick to the recipe.
    Recipe is for 500 gm chocolate, I used white.
    Got home and discovered I had bought 2 x 200gm blocks. Fudge didn’t set.
    There is a FAQ fudge questions on the site which confirmed that I needed the extra chocolate.
    Melted again in slow cooker and added another 100gm chocolate and a cap full of milk to blend and it has set perfectly and tastes amazing!
    Great recipe. 10/10.

  2. Musk fudge is amazing. I used 2 packets of fudge 600g white cadbry chocolate. 1 tin skim condensed milk. Teaspoon or 2 of butter. I am meant to be freezing it for my daughters birthday, if it makes it there!

  3. Do I have to reduce the quantity of a certain ingredient if I make different flavours? Like a baileys fudge? Or peanut butter?

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