Submitted by Paulene Christie
Slow Cooker Fudge
Ingredients
- 500g of chocolate
- 1 tbs butter
- 1 tbs vanilla essence
- 1 x 395gm can condensed milk
Instructions
- Place all ingredients into slow cooker
- On Low - lid off
- Stir every 15mins or so for approx. 90 minutes
- Pour into lined tin to refrigerate till set
- Various chocolate flavours can be used for this fudge and many members then decorate it with various chocolate or lollies on top also
- Your imagination is your only limit 🙂
- Fudge FAQ: http://www.slowcookercentral.com/fudge-frequently-asked-questions1/
Tried this recipe?Let us know how it was!
DELICIOUS!
Make sure you stick to the recipe.
Recipe is for 500 gm chocolate, I used white.
Got home and discovered I had bought 2 x 200gm blocks. Fudge didn’t set.
There is a FAQ fudge questions on the site which confirmed that I needed the extra chocolate.
Melted again in slow cooker and added another 100gm chocolate and a cap full of milk to blend and it has set perfectly and tastes amazing!
Great recipe. 10/10.
Can i miss out the vanilla as not got any in
You could make it without in this instance if you choose to 🙂
Best to get some for next time though
Musk fudge is amazing. I used 2 packets of fudge 600g white cadbry chocolate. 1 tin skim condensed milk. Teaspoon or 2 of butter. I am meant to be freezing it for my daughters birthday, if it makes it there!
I have done so many variations and I get so many compliments on my amazing fudge. Thank you
Do I have to reduce the quantity of a certain ingredient if I make different flavours? Like a baileys fudge? Or peanut butter?
If you search for those direct we have those versions you can follow as separate recipes 🙂
Any options to do with the lid on? My SC won’t operate with the lid off!
No lid must be off for fudge
Is yours a multi cooker and not an actual slow cooker?