Submitted by Paulene Christie
Mexican Tater Tot Casserole
Serving: 4
Ingredients
- 1kg / 2lb lean beef mince/hamburger
- 2 diced tomatoes
- 1 diced red onion
- 1 diced green caspicum/bell pepper
- 1 to 2 pkt's taco seasoning mix (depending on how spicy you like it)
- 1 can diced tomatoes
- 1 bag of potato gems/tater tots
- 3/4 cup grated cheese (I used low fat)
- Sour cream and mashed avocado to serve
Instructions
- Place raw beef mince in slow cooker (no need to pre brown)
- Add next 5 ingredients and stir to combine
- Cook on low for 4hrs
- Add a bag of frozen potato gems on top of mince and return to cooking on low for 2hrs more
- Half an hour before serving top with grated cheese and continue cooking until cheese melted
- Serve with a dollop of sour cream and mashed avocado
- *Note*
- If you choose to brown your mince first then reduce the first cooking time down to 1hr before adding the potato
- However browning is not required
Tried this recipe?Scroll Down To Share What You Think
Tonight I finally made this and it was amazing! I bought tater tots weeks ago when first I joined this group and saw this recipe, never bought them before. So simple, tasty and we will make again for sure.
This is an absolute favourite of mine and now all my family and friends. So tasty.
I tried this tonight. It was excellent.
We didn’t use the cheese but only because the kids didn’t want it
OMG, this is the bomb! I added chilly beans and corn to the mixture as well. The potato gems complemented the Mexican mince superbly and the avocado and sour cream topped it off nicely. Will be a regular, thanks so much Pauline!
Delicious! So easy. So so tasty. My husband loves this one. It’s a regular meal of ours.
Was so easy, and so yum!!!
So easy and so yummy!!!
A family favourite in our house. We add peas and corn also.
I’ve made this a couple of times now and it’s sooo good and easy to make. I didn’t have a capsicum (grated two carrots instead and mixed through) and substituted the tinned tomato’s for a can of condensed tomato soup. This will be a regular in my house and all the family enjoy it.
We made this tonight following the recipe directions. I did brown the meat. OMG it was amazing. Will definitely be on our meal rotation. So easy and so full of flavour.
Family favourite now, we did leave out the capsicum, onion and tomatoes. Added shredded carrots and extra tin of diced tomatoes. Served with a dollop of sour cream.