Directions
1Place raw beef mince in slow cooker (no need to pre brown)
2Add next 5 ingredients and stir to combine
3Cook on low for 4hrs
4Add a bag of frozen potato gems on top of mince and return to cooking on low for 2hrs more
5Half an hour before serving top with grated cheese and continue cooking until cheese melted
6Serve with a dollop of sour cream and mashed avocado
7
8*Note*
9If you choose to brown your mince first then reduce the first cooking time down to 1hr before adding the potato
10However browning is not required
Submitted by Paulene Christie
9 Reviews
Skye
April 5, 2020
A family favourite in our house. We add peas and corn also.
Luci
June 12, 2019
So easy and so yummy!!!
Luci
June 12, 2019
Was so easy, and so yum!!!
Lauren
April 20, 2019
Delicious! So easy. So so tasty. My husband loves this one. It’s a regular meal of ours.
Tanya Geisel
March 18, 2019
OMG, this is the bomb! I added chilly beans and corn to the mixture as well. The potato gems complemented the Mexican mince superbly and the avocado and sour cream topped it off nicely. Will be a regular, thanks so much Pauline!
Mandy
January 8, 2019
I tried this tonight. It was excellent.
We didn’t use the cheese but only because the kids didn’t want it
Kelly
September 23, 2018
This is an absolute favourite of mine and now all my family and friends. So tasty.
Becki
September 11, 2018
Tonight I finally made this and it was amazing! I bought tater tots weeks ago when first I joined this group and saw this recipe, never bought them before. So simple, tasty and we will make again for sure.
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Amanda
April 6, 2022
I’ve made this a couple of times now and it’s sooo good and easy to make. I didn’t have a capsicum (grated two carrots instead and mixed through) and substituted the tinned tomato’s for a can of condensed tomato soup. This will be a regular in my house and all the family enjoy it.