Name: Sweet Bachicken
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Ingredients: 500g diced chicken breast; 200g bacon (or 3 slices); 250g cream cheese; 2 x salami slices; 4 mushrooms sliced; 1/2 teaspoon sweet paprika; 1/2 teaspoon chili flakes; 1/4 cup sweet chili sauce; 1/4 teaspoon red curry paste; (1 teaspoon cornflour & 1 tablespoon water if required); 1 lemon (for garnish/squeezing over end dish)

Submitted by Rozi Pottsy

Sweet Bachicken

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Serving: 3

Prep Time 5

Cook Time 2 30

Total Time 2 35

Ingredients

500g diced chicken breast
200g bacon (or 3 slices)
250g cream cheese
2 x salami slices
4 mushrooms sliced
1/2 teaspoon sweet paprika
1/2 teaspoon chili flakes
1/4 cup sweet chili sauce
1/4 teaspoon red curry paste
(1 teaspoon cornflour & 1 tablespoon water if required)
1 lemon (for garnish/squeezing over end dish)

Instructions

Slice salami/bacon/mushrooms and place into slow cooker bowl with chicken.
Cut cream cheese into blocks and put over the top of the chicken
Mix paprika, chili flakes/chili sauce/curry paste together and pour over chicken & cream cheese.
Stir altogether
Cook on Auto for 2:30 (High, for 2:00, low for 00:30)
No teatowel required
With about 00:30 to go, I added a slurry of cornflour and water and stirred through the mixture to prevent cream splitting.
Help! My cream has split (blog)

Notes

I only stirred this in the last hour to ensure it was all mixed through. It does remain quite thick until the last 30 minutes when it thins out
I used a 3.5l Breville Meal Maker which cooks hot, so you may need to adjust cooking times to your own slow cooker
This was served with fresh pasta & steamed vegies.
It would also be fine served with vegies on the side, and a serving of rice.
I squeezed a slice of lemon over the top just to add a bit of tang to the dish.
This dish does have a slight 'kick' to it - you can omit the curry paste if you choose
Recipe inspired by >> Creamy Herb & Garlic Chicken