
6 Reviews
Linda Olive
May 30, 2021
This was so good! My hubby & I so enjoyed this meal, will definitely be making this again…. yum 😋
Jen
December 26, 2020
Sounds delicious, I’m making it today
Tania
July 6, 2016
I used strawberry jam and native australian quondonges instead of cranberry sauce delicious.
Tania
July 6, 2016
Lovely will do again
Evarria
June 7, 2016
This was absolutely beautiful! My partner and 3 year old loved it too. We had it with roast veggies
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Nell
February 11, 2022
This was delicious! The whole family loved it and had seconds.
Added some gravy powder and water to the remaining liquid after taking out shanks and it made the best gravy to serve it with.