Cranberry lamb shanks
April 10, 2016
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4 shanks - so for us 4 meals
Directions
11. Season lamb shanks with salt and pepper
22. Combine remaining ingredients in a jar
33. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low
44. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone
Submitted by Amy Watts
6 Reviews
Linda Olive
May 30, 2021
This was so good! My hubby & I so enjoyed this meal, will definitely be making this again…. yum 😋
Jen
December 26, 2020
Sounds delicious, I’m making it today
Tania
July 6, 2016
I used strawberry jam and native australian quondonges instead of cranberry sauce delicious.
Tania
July 6, 2016
Lovely will do again
Evarria
June 7, 2016
This was absolutely beautiful! My partner and 3 year old loved it too. We had it with roast veggies
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Nell
February 11, 2022
This was delicious! The whole family loved it and had seconds.
Added some gravy powder and water to the remaining liquid after taking out shanks and it made the best gravy to serve it with.