Cranberry lamb shanks


April 10, 2016

Cranberry lamb shanks 5 0 5 2
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4 shanks - so for us 4 meals


4 (about 2kgs) lamb shanks

Salt and pepper for seasoning

1 x 275g jar of cranberry sauce

125mL (1/2 cup) red wine

2 tablespoons wholegrain mustard

2 tablespoons rosemary leaves

2 cloves garlic, finely chopped


11. Season lamb shanks with salt and pepper

22. Combine remaining ingredients in a jar

33. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low

44. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone

Submitted by Amy Watts


5 Reviews

Linda Olive

May 30, 2021

This was so good! My hubby & I so enjoyed this meal, will definitely be making this again…. yum 😋


December 26, 2020

Sounds delicious, I’m making it today


July 6, 2016

I used strawberry jam and native australian quondonges instead of cranberry sauce delicious.


July 6, 2016

Lovely will do again


June 7, 2016

This was absolutely beautiful! My partner and 3 year old loved it too. We had it with roast veggies

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