20160406_192550_resized
20160406_192550_resized

Cranberry lamb shanks

  

April 10, 2016

Cranberry lamb shanks 5 0 5 1
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4 shanks - so for us 4 meals

Ingredients

4 (about 2kgs) lamb shanks

Salt and pepper for seasoning

1 x 275g jar of cranberry sauce

125mL (1/2 cup) red wine

2 tablespoons wholegrain mustard

2 tablespoons rosemary leaves

2 cloves garlic, finely chopped

Directions

11. Season lamb shanks with salt and pepper

22. Combine remaining ingredients in a jar

33. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low

44. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone

Submitted by Amy Watts

00:00

3 Reviews

Tania

July 6, 2016

I used strawberry jam and native australian quondonges instead of cranberry sauce delicious.

Tania

July 6, 2016

Lovely will do again

Evarria

June 7, 2016

This was absolutely beautiful! My partner and 3 year old loved it too. We had it with roast veggies

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