Cranberry lamb shanks
April 10, 2016
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4 shanks - so for us 4 meals
Directions
11. Season lamb shanks with salt and pepper
22. Combine remaining ingredients in a jar
33. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low
44. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone
Submitted by Amy Watts
5 Reviews
Jen
December 26, 2020
Sounds delicious, I’m making it today
Tania
July 6, 2016
I used strawberry jam and native australian quondonges instead of cranberry sauce delicious.
Tania
July 6, 2016
Lovely will do again
Evarria
June 7, 2016
This was absolutely beautiful! My partner and 3 year old loved it too. We had it with roast veggies
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Linda Olive
May 30, 2021
This was so good! My hubby & I so enjoyed this meal, will definitely be making this again…. yum 😋