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Sweet Bachicken
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Serving:
3
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
Ingredients
500g diced chicken breast
200g bacon (or 3 slices)
250g cream cheese
2 x salami slices
4 mushrooms sliced
1/2 teaspoon sweet paprika
1/2 teaspoon chili flakes
1/4 cup sweet chili sauce
1/4 teaspoon red curry paste
(1 teaspoon cornflour & 1 tablespoon water if required)
1 lemon (for garnish/squeezing over end dish)
Instructions
Slice salami/bacon/mushrooms and place into slow cooker bowl with chicken.
Cut cream cheese into blocks and put over the top of the chicken
Mix paprika, chili flakes/chili sauce/curry paste together and pour over chicken & cream cheese.
Stir altogether
Cook on Auto for 2:30 (High, for 2:00, low for 00:30)
No teatowel required
With about 00:30 to go, I added a slurry of cornflour and water and stirred through the mixture to prevent cream splitting.
Help! My cream has split (blog)
Notes
I only stirred this in the last hour to ensure it was all mixed through. It does remain quite thick until the last 30 minutes when it thins out
I used a 3.5l Breville Meal Maker which cooks hot, so you may need to adjust cooking times to your own slow cooker
This was served with fresh pasta & steamed vegies.
It would also be fine served with vegies on the side, and a serving of rice.
I squeezed a slice of lemon over the top just to add a bit of tang to the dish.
This dish does have a slight 'kick' to it - you can omit the curry paste if you choose
Recipe inspired by >>
Creamy Herb & Garlic Chicken
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