Super easy Vegetarian Lentil Lasagna


April 10, 2016

Super easy Vegetarian Lentil Lasagna 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6 servings


1 Jar of Passata (or tomato pasta sauce)

1 Cup dry red lentils

1 Cup of hot water

1 packet (500g) lasagne pasta

2 cups hot water

1 cup frozen spinach

2 Tbs pesto

Salt/pepper to taste

1 cup cheese


1Put the jar of passata and the red lentils in the slow cooker with one cup of hot water on high

2Cook for three hours

3Add the pasta, the rest of the hot water, the greens, pesto and salt/pepper to taste

4Stir and sprinkle cheese on top

5Cook on high for 2-3 hours.

6Add a teatowel for the last hour to make it more crispy.

7Tea Towel Trick

Submitted by Kazel Cass


1 Review


May 24, 2016

Do you not layer the vegetables and pasta sheets?

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