Curry pumpkin soup
March 19, 2018
A big pot of lush curry pumpkin soup ... soul food!
- Prep: 20 mins
- Cook: 7 hrs
-
20 mins
7 hrs
7 hrs 20 mins
Directions
1Cut veg into one inch cubes approximately
2Dice onion
3Combine all ingredients and cook on low for 6-8 hours
4Strain some liquid if want thick consistency before blending. You can always add more if too thick.
Submitted by Darcy Warburton
7 Reviews
Moira-anne Hill
June 5, 2021
what difference does the soy sauce make to the soup?
Jenny
June 2, 2021
Loved this soup 😍 it was absolutely amazing!!! I also added 250g of diced bacon, a good shake of Italian herbs, seasoned with some cracked pepper, left the soy sauce out n mixed 300 mls of Bulla thickened cooking cream through after blitzing it all together!!! Will definitely be making this more often 😊 thank you for sharing your recipe Darcy 😁👍🏼
Josie
July 1, 2019
Such am amazing soup. I didn’t put any soya sauce but was delishes ! Thank you for sharing this receipe.
Paulene @ Slow Cooker Central
May 24, 2018
Sure if you wish to 🙂
Beth Robertson
May 21, 2018
So yummy! I skipped the soy sauce and put 4 rashers of lightly fried bacon in.
Beth Robertson
May 18, 2018
Can I skip adding the soy sauce?
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Paulene @ Slow Cooker Central
June 7, 2021
Saltiness and flavour 🙂