Curry pumpkin soup

A big pot of lush curry pumpkin soup … soul food!

Submitted by Darcy Warburton

Curry pumpkin soup

A big pot of lush curry pumpkin soup ... soul food!
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Prep Time 20 mins
Cook Time 7 hrs
Total Time 7 hrs 20 mins

Ingredients
 

  • Whole butternut
  • 2 medium potatoes
  • 1 small sweet potato
  • 1 onion
  • Tablespoon minced garlic
  • Litre of veg stock
  • Tablespoon of curry powder. Or more depending on your taste
  • Tablespoon of soy sauce

Instructions
 

  • Cut veg into one inch cubes approximately
  • Dice onion
  • Combine all ingredients and cook on low for 6-8 hours
  • Strain some liquid if want thick consistency before blending. You can always add more if too thick.
Tried this recipe?Let us know how it was!

7 thoughts on “Curry pumpkin soup”

  1. Such am amazing soup. I didn’t put any soya sauce but was delishes ! Thank you for sharing this receipe.

  2. Loved this soup 😍 it was absolutely amazing!!! I also added 250g of diced bacon, a good shake of Italian herbs, seasoned with some cracked pepper, left the soy sauce out n mixed 300 mls of Bulla thickened cooking cream through after blitzing it all together!!! Will definitely be making this more often 😊 thank you for sharing your recipe Darcy 😁👍🏼

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