Spicy Satay Chicken


March 16, 2015

Spicy Satay Chicken 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4-6


1kg Chicken Fillets (Breast or Thigh) Diced

2 x Med. Onions (Finally Chopped)

2 x Teaspoon Minced Garlic

1/2 (Half) x Teaspoon Chilli Powder

1 x Teaspoon Minced Ginger

1 x Cup White Vinegar

2/3 (Two Thirds) x Cup White Sugar

1 x Teaspoon Salt

4 x Tablespoon Peanut Butter (Crunchy or Creamy)

1/2 (Half) Cup Fruit Chutney

2 x Cups Chicken Stock

1 x Tablespoon Curry Powder

Corn Flour & Water


1Place all ingredients into Slow Cooker.


3Cook on High for 3 Hours ( use cornflour and water after 3 hour to thicken if too watery).


5Cook for last hour on Low. Stirring at leisure.

Submitted by Brian Murphy


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