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Spicy Satay Chicken
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
1kg Chicken Fillets (Breast or Thigh) Diced
2 x Med. Onions (Finally Chopped)
2 x Teaspoon Minced Garlic
1/2 (Half) x Teaspoon Chilli Powder
1 x Teaspoon Minced Ginger
1 x Cup White Vinegar
2/3 (Two Thirds) x Cup White Sugar
1 x Teaspoon Salt
4 x Tablespoon Peanut Butter (Crunchy or Creamy)
1/2 (Half) Cup Fruit Chutney
2 x Cups Chicken Stock
1 x Tablespoon Curry Powder
Corn Flour & Water
Instructions
Place all ingredients into Slow Cooker.
Cook on High for 3 Hours ( use cornflour and water after 3 hour to thicken if too watery).
Cook for last hour on Low. Stirring at leisure.
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