Chilli con Bangers n Mash

Submitted by Rebecca

Chilli con Bangers n Mash

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Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 12 Sausages
  • 800g tin diced tomatoes
  • 2 teaspoons crushed garlic
  • 2 onions sliced
  • 1/2 teaspoon each of Chilli flakes, rosemary and thyme
  • Salt to season


  • Partly brown sausages in fry pan. Cut in to chunks. Add all ingredients to slow cooker and cook on high for 1.5 hours.
  • Serve with mashed potato

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