Name: Plum Cobbler
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 3/4 cup plus 2 tbs white sugar; 10 fresh plums sliced (approx. 4 cups); 2tbs cornflour; 1/4tsp cinnamon; 1 cup flour; 1 1/2tsp baking powder; 1/4 cup butter (50g); 1/4 cup milk; 1 egg, lightly beaten

Submitted by Nadine McKellar

Plum Cobbler

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Serving: 4

Prep Time 20

Cook Time 1 30

Total Time 1 50

Ingredients

3/4 cup plus 2 tbs white sugar
10 fresh plums sliced (approx. 4 cups)
2tbs cornflour
1/4tsp cinnamon
1 cup flour
1 1/2tsp baking powder
1/4 cup butter (50g)
1/4 cup milk
1 egg, lightly beaten

Instructions

In a large bowl, combine 3/4 cup sugar, plums, cornflour and cinnamon. Place fruit mix in slow cooker. I used a 3.5 litre slow cooker.
In a medium bowl, combine the remaining 2tbs sugar, flour, baking powder and salt. Cut the butter in with a fork or pastry blender until the mixture resembles coarse breadcrumbs. Stir in the milk and egg until just moistened.
Drop batter on the fruit. I used a dessert spoon and randomly plonked spoonful's on top of the fruit.
Cook on HIGH for approx. 90mins.
Serve with custard, cream or ice cream.
ENJOY