Slowcooker Lambs Fry
March 6, 2019
The best lambs fry you will ever eat!
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: 4
Directions
1Slice your lambs fry(or ask butcher to do it)
2Place in a bag with some arrowroot/cornflour & shake
3Add to slow cooker with some sliced onion,bacon if you wish.
4I made a gravy mix from 1 chicken & 1 vegie stock cube dissolved in 500 ml water,flavoured with BBQ & Worcestershire sauce & add 1-2 tbs arrowroot/cornflour then whisk well ~Use bought Gravox if you like
5Pour over fry then cook on low, 4 hours, stirring a couple times
NOTES
1You can if you want brown lambs fry,onion & bacon in a pan 1st but I never do (personal choice)
2ENLOY!
Submitted by Alison Battistuzzi
4 Reviews
Shirley Hitchcock
January 10, 2021
Nice easy to follow recipe
Paulene @ Slow Cooker Central
December 31, 2019
I wouldn’t think so no, if it says water it’s water. Rarely ever need any oil in slow cooking 🙂
Craig
December 29, 2019
Sounds great, but is the 5 tbsp of water supposed to be oil??
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Lyn
July 25, 2021
How thick do you slice the lamb’s fry? I was looking forward to this slow cook option, but the liver had virtually disintegrated in 3 hours. Quite tasty, but thin texture. Suggestions please.