The best lambs fry you will ever eat!
Submitted by Alison Battistuzzi
Slowcooker Lambs Fry
The best lambs fry you will ever eat!
Serving: 4
Ingredients
- 1 Lambs fry
- 1 Tbsp Arrowroot or cornflour
- 1 Onion, sliced
- 250g Bacon(optional)
- 1 chicken stock cube 1 vegie stock cube dissolved in 500ml water
- 3 Tbsp BBQ sauce
- 1 Tbsp Worcestershire sauce
Instructions
- Slice your lambs fry(or ask butcher to do it)
- Place in a bag with some arrowroot/cornflour & shake
- Add to slow cooker with some sliced onion,bacon if you wish.
- I made a gravy mix from 1 chicken & 1 vegie stock cube dissolved in 500 ml water,flavoured with BBQ & Worcestershire sauce & add 1-2 tbs arrowroot/cornflour then whisk well ~Use bought Gravox if you like
- Pour over fry then cook on low, 4 hours, stirring a couple times
NOTES
- You can if you want brown lambs fry,onion & bacon in a pan 1st but I never do (personal choice)
- ENLOY!
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Sounds great, but is the 5 tbsp of water supposed to be oil??
I wouldn’t think so no, if it says water it’s water. Rarely ever need any oil in slow cooking 🙂
Nice easy to follow recipe
How thick do you slice the lamb’s fry? I was looking forward to this slow cook option, but the liver had virtually disintegrated in 3 hours. Quite tasty, but thin texture. Suggestions please.
Simple and absolutely delicious!
I used chicken livers and also fried up my onion with a little leek before adding all together in the SC. Came out wonderful and I’d definitely make it again.