Slowcooker Lambs Fry


March 6, 2019

Slowcooker Lambs Fry 0 0 5 0

The best lambs fry you will ever eat!

  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4


1 Lambs fry

1 Tbsp Arrowroot or cornflour

1 Onion, sliced

250g Bacon(optional)

1 chicken stock cube 1 vegie stock cube dissolved in 500ml water

3 Tbsp BBQ sauce

1 Tbsp Worcestershire sauce


1Slice your lambs fry(or ask butcher to do it)

2Place in a bag with some arrowroot/cornflour & shake

3Add to slow cooker with some sliced onion,bacon if you wish.

4I made a gravy mix from 1 chicken & 1 vegie stock cube dissolved in 500 ml water,flavoured with BBQ & Worcestershire sauce & add 1-2 tbs arrowroot/cornflour then whisk well ~Use bought Gravox if you like

5Pour over fry then cook on low, 4 hours, stirring a couple times


1You can if you want brown lambs fry,onion & bacon in a pan 1st but I never do (personal choice)


Submitted by Alison Battistuzzi


4 Reviews


July 25, 2021

How thick do you slice the lamb’s fry? I was looking forward to this slow cook option, but the liver had virtually disintegrated in 3 hours. Quite tasty, but thin texture. Suggestions please.

Shirley Hitchcock

January 10, 2021

Nice easy to follow recipe

Paulene @ Slow Cooker Central

December 31, 2019

I wouldn’t think so no, if it says water it’s water. Rarely ever need any oil in slow cooking 🙂


December 29, 2019

Sounds great, but is the 5 tbsp of water supposed to be oil??

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