Slowcooker Lambs Fry

The best lambs fry you will ever eat!

Submitted by Alison Battistuzzi

Slowcooker Lambs Fry

The best lambs fry you will ever eat!
5 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1 Lambs fry
  • 1 Tbsp Arrowroot or cornflour
  • 1 Onion, sliced
  • 250g Bacon(optional)
  • 1 chicken stock cube 1 vegie stock cube dissolved in 500ml water
  • 3 Tbsp BBQ sauce
  • 1 Tbsp Worcestershire sauce


  • Slice your lambs fry(or ask butcher to do it)
  • Place in a bag with some arrowroot/cornflour & shake
  • Add to slow cooker with some sliced onion,bacon if you wish.
  • I made a gravy mix from 1 chicken & 1 vegie stock cube dissolved in 500 ml water,flavoured with BBQ & Worcestershire sauce & add 1-2 tbs arrowroot/cornflour then whisk well ~Use bought Gravox if you like
  • Pour over fry then cook on low, 4 hours, stirring a couple times


  • You can if you want brown lambs fry,onion & bacon in a pan 1st but I never do (personal choice)
  • ENLOY!

5 thoughts on “Slowcooker Lambs Fry”

  1. How thick do you slice the lamb’s fry? I was looking forward to this slow cook option, but the liver had virtually disintegrated in 3 hours. Quite tasty, but thin texture. Suggestions please.

  2. 5 stars
    Simple and absolutely delicious!
    I used chicken livers and also fried up my onion with a little leek before adding all together in the SC. Came out wonderful and I’d definitely make it again.

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