1 chicken stock cube 1 vegie stock cube dissolved in 500ml water
3 Tbsp BBQ sauce
1 Tbsp Worcestershire sauce
Instructions
Slice your lambs fry(or ask butcher to do it)
Place in a bag with some arrowroot/cornflour & shake
Add to slow cooker with some sliced onion,bacon if you wish.
I made a gravy mix from 1 chicken & 1 vegie stock cube dissolved in 500 ml water,flavoured with BBQ & Worcestershire sauce & add 1-2 tbs arrowroot/cornflour then whisk well ~Use bought Gravox if you like
Pour over fry then cook on low, 4 hours, stirring a couple times
NOTES
You can if you want brown lambs fry,onion & bacon in a pan 1st but I never do (personal choice)