Pork Tenderloin Fillet with Honey Mustard


March 5, 2019

Pork Tenderloin Fillet with Honey Mustard 0 0 5 0

Soft, tender juicy pork slices cooked in a decadent honey mustard serving sauce

  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 5


1 - 1.5kg of pork tenderloin fillet (I used 3 long thin fillets)

1/2 cup honey

2T yellow mustard

1T wholegrain mustard

To thicken: 1T cornflour mixed with 1T water


1I cut each long pork fillet into two pieces, but you can leave them whole if you prefer

2Combine honey and mustards and pour over pork

3Cook on low for 4.5hrs

4Remove pork and set aside to rest while you prepare the sauce

5Place searing slow cooker on stove top (or pour cooking liquids into saucepan on stove)

6Add cornflour slurry and reduce/thicken over heat for 5-10 mins or until thicker and glossy

7While sauce is thickening, slice pork fillets and then pour over the honey mustard serving sauce

8Delicious with roast vegetables or mash and steamed veg

Submitted by Paulene Christie


4 Reviews

I’d use whatever creamy yellow style mustard you prefer (not wholegrain mustard or mustard powder)
I buy mine in a squeeze bottle in the sauce aisle

Maria Soroka

July 9, 2019

What is yellow mustard, English or American mustard?

Yes 🙂


March 10, 2019

Hi. Does the T stand for Table Spoons ?

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: