Apple Maple Pork
March 6, 2019
Pork and apples - can't get any better match!
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 4
Directions
1Slice apples,place in cooker
2Pour in stock then place pork on top
3Pour syrup all over
4Cook on low 4-6 hours depending on cut used
5Thicken sauce at end with a paste mix of cornflour/water
6ENJOY
Submitted by Alison Battistuzzi
8 Reviews
Lia Woodworth
October 2, 2020
I made this last night. I used frozen sliced cooking apples so just crumbled a stock cube over not add it to water other than that followed the recipe. It was gorgeous will absolutely make again. Thank you.
Karen C
August 9, 2020
A huge winner in our house, passed the recipe onto our daughters who love it too. Served with mash potato and steamed greens 😋😋
Margaretha Diek
May 28, 2020
This one was a winner 10 out of 10,I served with home grown silver beet and sweet potato mash
Laura Farrow
May 25, 2020
My family really enjoyed this. I used pork fillets, and ended up shedding them after they were cooked. I decided to use a hand blender to blitz the sauce after removing the cooked pork, and added the tablespoon of cornflour. Served with mashed potatoes. Yum!
Paulene @ Slow Cooker Central
May 19, 2020
Whole as per photo 🙂
Lynette
May 18, 2020
Do you dice the pork fillet or leave it whole. Tia
Krisha Guinea
May 29, 2019
Super easy. A winner in my family. Could easier make it really fancy by reducing the sauce after for a yummy maple glaze, but no need if in a rush. Makes a good amount of its own gravy.
I served with simple steamed vegetables.
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Belinda B
February 14, 2021
I used a 1.3 kg slow cook pork roast from Coles and cooked on Auto for about 5 hours (coz whenever I set it on low I panic and think it won’t cook in time and switch to Auto!) The pork was deliciously tender but still sliceable and I loved the apple and maple with it. But next time I will use much less maple syrup (I used about 150ml) as I found the juices too sweet to enjoy with the meal. Would try this one again!