Pork and apples – can’t get any better match!
Submitted by Alison Battistuzzi
Apple Maple Pork
Pork and apples - can't get any better match!
Serving: 4
Ingredients
- Up to 1kg Pork cut of choice (chops,pork fillet or even pork belly) (I used pork fillet)
- 1 veggie stock cube dissolved in 150ml of water
- 2-3 granny smith apples quartered then halved
- Maple syrup~about 200ml give or take
- 1T cornflour to thicken
Instructions
- Slice apples,place in cooker
- Pour in stock then place pork on top
- Pour syrup all over
- Cook on low 4-6 hours depending on cut used
- Thicken sauce at end with a paste mix of cornflour/water
- ENJOY
Tried this recipe?Let us know how it was!
Super easy. A winner in my family. Could easier make it really fancy by reducing the sauce after for a yummy maple glaze, but no need if in a rush. Makes a good amount of its own gravy.
I served with simple steamed vegetables.
Do you dice the pork fillet or leave it whole. Tia
Whole as per photo 🙂
My family really enjoyed this. I used pork fillets, and ended up shedding them after they were cooked. I decided to use a hand blender to blitz the sauce after removing the cooked pork, and added the tablespoon of cornflour. Served with mashed potatoes. Yum!
This one was a winner 10 out of 10,I served with home grown silver beet and sweet potato mash
A huge winner in our house, passed the recipe onto our daughters who love it too. Served with mash potato and steamed greens 😋😋
I made this last night. I used frozen sliced cooking apples so just crumbled a stock cube over not add it to water other than that followed the recipe. It was gorgeous will absolutely make again. Thank you.
I used a 1.3 kg slow cook pork roast from Coles and cooked on Auto for about 5 hours (coz whenever I set it on low I panic and think it won’t cook in time and switch to Auto!) The pork was deliciously tender but still sliceable and I loved the apple and maple with it. But next time I will use much less maple syrup (I used about 150ml) as I found the juices too sweet to enjoy with the meal. Would try this one again!
This went down well with everyone. I used apple sauce, which I had opened, instead of fresh apples and cut down the water by 100ml to compensate. I also reduced the maple syrup by about 75ml as well and there was still plenty of gravy to cover our dinners. 😋
My husband is not a real pork lover but specifically said how nice this was after he finished! I halved the recipe as there are only two of us. I used an ALDI pork fillet. I have to agree with my husband – it was lovely. Would make it again. Thanks to Alison for the recipe.
Fantastic, thanks Catherine 🙂