Apple Maple Pork

Pork and apples – can’t get any better match!

Submitted by Alison Battistuzzi

Apple Maple Pork

Pork and apples - can't get any better match!
1 from 2 votes
Serving: 4
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • Up to 1kg Pork cut of choice (chops,pork fillet or even pork belly) (I used pork fillet)
  • 1 veggie stock cube dissolved in 150ml of water
  • 2-3 granny smith apples quartered then halved
  • Maple syrup~about 200ml give or take
  • 1T cornflour to thicken

Instructions
 

  • Slice apples,place in cooker
  • Pour in stock then place pork on top
  • Pour syrup all over
  • Cook on low 4-6 hours depending on cut used
  • Thicken sauce at end with a paste mix of cornflour/water
  • ENJOY
Tried this recipe?Let us know how it was!

11 thoughts on “Apple Maple Pork”

  1. Super easy. A winner in my family. Could easier make it really fancy by reducing the sauce after for a yummy maple glaze, but no need if in a rush. Makes a good amount of its own gravy.
    I served with simple steamed vegetables.

  2. My family really enjoyed this. I used pork fillets, and ended up shedding them after they were cooked. I decided to use a hand blender to blitz the sauce after removing the cooked pork, and added the tablespoon of cornflour. Served with mashed potatoes. Yum!

  3. A huge winner in our house, passed the recipe onto our daughters who love it too. Served with mash potato and steamed greens ๐Ÿ˜‹๐Ÿ˜‹

  4. I made this last night. I used frozen sliced cooking apples so just crumbled a stock cube over not add it to water other than that followed the recipe. It was gorgeous will absolutely make again. Thank you.

  5. I used a 1.3 kg slow cook pork roast from Coles and cooked on Auto for about 5 hours (coz whenever I set it on low I panic and think it wonโ€™t cook in time and switch to Auto!) The pork was deliciously tender but still sliceable and I loved the apple and maple with it. But next time I will use much less maple syrup (I used about 150ml) as I found the juices too sweet to enjoy with the meal. Would try this one again!

  6. This went down well with everyone. I used apple sauce, which I had opened, instead of fresh apples and cut down the water by 100ml to compensate. I also reduced the maple syrup by about 75ml as well and there was still plenty of gravy to cover our dinners. ๐Ÿ˜‹

  7. Catherine Gammage

    My husband is not a real pork lover but specifically said how nice this was after he finished! I halved the recipe as there are only two of us. I used an ALDI pork fillet. I have to agree with my husband – it was lovely. Would make it again. Thanks to Alison for the recipe.

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