April 15, 2020
Anette every person has their own tolerance levels and I can guarantee this is suitable as it was created with my nephew and his dietician to suit his needs. As with any dietary requirements you do what suits your requirements!
Either way I would hope/expect that anyone following an elimination diet would be seeking the advice of their health care professionals
April 13, 2020
Please look at the ingredients in this recipe and tolerances before saying this is a low fodmap recipe. There are multiple high fodmap ingredients making this unsuitable for elimination and it actually is a fodmap bomb.
July 9, 2016
Hi, those on low FODMAP swap the mushrooms and corn if you cannot tolerate. I used pumpkin cubes and zucchini. Great recipe!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Cate
October 17, 2021
Agree with previous comments. Corn and mushrooms are both high FODMAP foods. Whilst this recipe will be fine for people who are only sensitive to non-polyol FODMAPs, the fact is it’s heavy in polyols and should not be billed as low FODMAP.