Rack of Lamb

Submitted by Kelly Hicks

Rack of Lamb

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1-2 racks of lamb
  • 1 packet of French onion soup mix
  • 1 tablespoon of beef stock powder
  • 2 cloves of garlic chopped/crushed
  • 1 tin of diced tomatoes
  • A dash of red or white wine
  • A dash of mint sauce
  • 1 onion
  • Teaspoon of Rosemary


  • Place the lamb in the slow cooker and add diced onion, garlic, wine, mint, rosemary and tomatoes. Combine french onion soup mix and tablespoon of beef stock powder in a cup of water and add over lamb.
  • Cook on high for 1 hour and 4 hours on low before adding to the oven for half hour to brown the lamb a little.
  • At the end I used 4 tablespoons of gravy powder to 2 cups of stock and made a beautiful gravy for the lamb.

6 thoughts on “Rack of Lamb”

  1. What happens when you don’t have an oven to finish it off?, as I don’t have one. Is there another way to finish it off?

  2. Amazing, I cooked it for my family and my father in law raved over it.
    This is now my go to recipe.
    Can you also suggest how I could use the left over marinade/sauce.

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