Herbed Beef and Ale Pies

Herbed Beef and Ale Pies


March 11, 2015

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 4


1kg Rump steak cut into cubes

330ml beer (any ale is fine)

1 cup beef stock

3 cloves garlic

2 tablespoon of worstershire sauce

2 tablespoon tomato paste

Fresh Thyme Basil and Parlsey (approx. 2 tablespoon per herb)

2 tablespoon gravy powder

Shortcrust pastry

Puff Pastry

Beaten egg


1Combine all ingredients and cook on high for 4hrs (depends on your slow cooker) last hour cook with lid off.

2Put mixture in fridge to cool

3Line individual pie dish or 1 large pie dish with shortcrust pastry. Pour in filling and top with puff pastry. Brush top of pastry with beaten egg

4Cook at 180 fan force for 25 min until pastry is golden brown


Submitted by Brooke Slattery


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