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Herbed Beef and Ale Pies

  

March 11, 2015

Herbed Beef and Ale Pies 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs

  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4

Ingredients

1kg Rump steak cut into cubes

330ml beer (any ale is fine)

1 cup beef stock

3 cloves garlic

2 tablespoon of worstershire sauce

2 tablespoon tomato paste

Fresh Thyme Basil and Parlsey (approx. 2 tablespoon per herb)

2 tablespoon gravy powder

Shortcrust pastry

Puff Pastry

Beaten egg

Directions

1Combine all ingredients and cook on high for 4hrs (depends on your slow cooker) last hour cook with lid off.

2

3Put mixture in fridge to cool

4

5Line individual pie dish or 1 large pie dish with shortcrust pastry. Pour in filling and top with puff pastry. Brush top of pastry with beaten egg

6

7Cook at 180 fan force for 25 min until pastry is golden brown

8

9 

Submitted by Brooke Slattery

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