Herbed Beef and Ale Pies


March 11, 2015

Herbed Beef and Ale Pies 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4


1kg Rump steak cut into cubes

330ml beer (any ale is fine)

1 cup beef stock

3 cloves garlic

2 tablespoon of worstershire sauce

2 tablespoon tomato paste

Fresh Thyme Basil and Parlsey (approx. 2 tablespoon per herb)

2 tablespoon gravy powder

Shortcrust pastry

Puff Pastry

Beaten egg


1Combine all ingredients and cook on high for 4hrs (depends on your slow cooker) last hour cook with lid off.


3Put mixture in fridge to cool


5Line individual pie dish or 1 large pie dish with shortcrust pastry. Pour in filling and top with puff pastry. Brush top of pastry with beaten egg


7Cook at 180 fan force for 25 min until pastry is golden brown



Submitted by Brooke Slattery


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