Herbed Beef and Ale Pies

Submitted by Brooke Slattery

Herbed Beef and Ale Pies

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1kg Rump steak cut into cubes
  • 330ml beer (any ale is fine)
  • 1 cup beef stock
  • 3 cloves garlic
  • 2 tablespoon of worstershire sauce
  • 2 tablespoon tomato paste
  • Fresh Thyme Basil and Parlsey (approx. 2 tablespoon per herb)
  • 2 tablespoon gravy powder
  • Shortcrust pastry
  • Puff Pastry
  • Beaten egg


  • Combine all ingredients and cook on high for 4hrs (depends on your slow cooker) last hour cook with lid off.
  • Put mixture in fridge to cool
  • Line individual pie dish or 1 large pie dish with shortcrust pastry. Pour in filling and top with puff pastry. Brush top of pastry with beaten egg
  • Cook at 180 fan force for 25 min until pastry is golden brown

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