Herbed Beef and Ale Pies

Name: Herbed Beef and Ale Pies
Prep time: 15 min
Total time: 255 min
Yield: 4
Ingredients: 1kg Rump steak cut into cubes; 330ml beer (any ale is fine); 1 cup beef stock; 3 cloves garlic; 2 tablespoon of worstershire sauce; 2 tablespoon tomato paste; Fresh Thyme Basil and Parlsey (approx. 2 tablespoon per herb); 2 tablespoon gravy powder; Shortcrust pastry; Puff Pastry; Beaten egg

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Herbed Beef and Ale Pies

Beef

March 11, 2015

Prep: 15 mins
Cook: 4 hrs
Yields: 4

Ingredients

1kg Rump steak cut into cubes

330ml beer (any ale is fine)

1 cup beef stock

3 cloves garlic

2 tablespoon of worstershire sauce

2 tablespoon tomato paste

Fresh Thyme Basil and Parlsey (approx. 2 tablespoon per herb)

2 tablespoon gravy powder

Shortcrust pastry

Puff Pastry

Beaten egg

Directions

1Combine all ingredients and cook on high for 4hrs (depends on your slow cooker) last hour cook with lid off.

2Put mixture in fridge to cool

3Line individual pie dish or 1 large pie dish with shortcrust pastry. Pour in filling and top with puff pastry. Brush top of pastry with beaten egg

4Cook at 180 fan force for 25 min until pastry is golden brown

Submitted by Brooke Slattery

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Herbed Beef and Ale Pies

Herbed Beef and Ale Pies

Ingredients

Directions

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