EmailTweet 5 Full-screen Herbed Beef and Ale Pies Beef March 11, 2015 Herbed Beef and Ale Pies 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4 Ingredients1kg Rump steak cut into cubes 330ml beer (any ale is fine) 1 cup beef stock 3 cloves garlic 2 tablespoon of worstershire sauce 2 tablespoon tomato paste Fresh Thyme Basil and Parlsey (approx. 2 tablespoon per herb) 2 tablespoon gravy powder Shortcrust pastry Puff Pastry Beaten egg Directions1Combine all ingredients and cook on high for 4hrs (depends on your slow cooker) last hour cook with lid off. 2 3Put mixture in fridge to cool 4 5Line individual pie dish or 1 large pie dish with shortcrust pastry. Pour in filling and top with puff pastry. Brush top of pastry with beaten egg 6 7Cook at 180 fan force for 25 min until pastry is golden brown 8 9 Submitted by Brooke Slattery close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...