Herbed Beef and Ale Pies
1Combine all ingredients and cook on high for 4hrs (depends on your slow cooker) last hour cook with lid off.
2Put mixture in fridge to cool
3Line individual pie dish or 1 large pie dish with shortcrust pastry. Pour in filling and top with puff pastry. Brush top of pastry with beaten egg
4Cook at 180 fan force for 25 min until pastry is golden brown
Submitted by Brooke Slattery