Submitted by Kylie Walker
Sausage stew
Serving: 10
Ingredients
- 6 Small/Medium potatoes
- 1 Medium sweet potato
- 3 Large carrots
- 1 Large onion
- 1 Large parsnip
- 1 Large swede
- 2 Tablespoon tomato paste
- 3 Tablespoon Worcestershire sauce
- 1/2 Cup red wine
- 1 Tablespoon parsley
- 1 Tablespoon rosemary
- 1 Litre beef stock
- 12 Sausages
Instructions
- Cut vegetables chunky and add to cooker
- Add all sauce ingredients and mix through vegetables
- Add raw sausages to cooker and place on low for 8 hours
- 1/2 hour before finishing time mix 1-2 tbs of corn flour with a little water and add to slow cooker to thicken
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I was really looking forward to trying this out but when I cooked it up last night it looked nothing like the image and there wasn’t very much taste even though I followed the recipe exactly. I’ll definitely give it another go to see what went wrong as it looks delicious in the image.
I tried this tonight and it didn’t really turn out. Rather disappointed with the lack of taste. I used different vegetables and a few less sausages, so my fault for not using less liquid – it was rather runny. Added cornflour and water, plus pasta to absorb liquid, in last half hour. Also I cooked it for 4 hours on high as I didn’t have time for 8 hours on low. Even so, it was the lack of flavour that was the problem.