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Sausage stew

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Serving: 10
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 6 Small/Medium potatoes
  • 1 Medium sweet potato
  • 3 Large carrots
  • 1 Large onion
  • 1 Large parsnip
  • 1 Large swede
  • 2 Tablespoon tomato paste
  • 3 Tablespoon Worcestershire sauce
  • 1/2 Cup red wine
  • 1 Tablespoon parsley
  • 1 Tablespoon rosemary
  • 1 Litre beef stock
  • 12 Sausages

Instructions
 

  • Cut vegetables chunky and add to cooker
  • Add all sauce ingredients and mix through vegetables
  • Add raw sausages to cooker and place on low for 8 hours
  • 1/2 hour before finishing time mix 1-2 tbs of corn flour with a little water and add to slow cooker to thicken
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