
2 Reviews
Kezz
June 25, 2019
Tried this recipe but not a favourite unfortunately! A bit too salty and far too much liquid. Had to remove a lot of the excess then try tried the cornflour trick. Couldn’t taste the flavours due to the saltiness. Shame as it sounded so yummy!
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Kitty H
February 25, 2021
This recipe was enjoyed by the family (4 adults). I doubled everything except the sausages and used 1tsp of Vegeta Stock Powder (1tsp Vegeta, 2c – 500ml hot water), as opposed to the gravy powder, and thickened with corn flour half an hour before serving. Worked a treat and was delicious. Thanks