Slow Cooked Sausages in Rosemary Gravy

Submitted by Jarrah King

Slow Cooked Sausages in Rosemary Gravy

A great budget meal that is hearty and flavoursome. The sausages are so tender they melt in your mouth.
No ratings yet
Serving: 4
Prep Time 10 hours
Cook Time 6 hours
Total Time 16 hours


  • 1kg of sausages cut in half
  • 1tsp curry powder
  • 2tsp dried rosemary or 2x sprigs
  • 1tbs Worcestershire sauce
  • 1tbs dark soy sauce
  • 2x cups of chicken stock
  • 5-6 tsps gravy powder (salt reduced) mixed with 2 cups of hot or cold water (depends on your type of gravy)
  • 2x carrots peeled and sliced
  • Season with pepper


  • Place all ingredients into slow cooker and cook on low for 6 hours or high for 4.


  • If your liquid reduces too much you may need to add 1 more cup of liquid just check the saltiness. If you think adding more gravy will make it too salty you can reduce the amount of gravy powder or just add some water.
  • If the sauce is too runny thicken with 1tbs of cornflour mixed with 2tbs of water

2 thoughts on “Slow Cooked Sausages in Rosemary Gravy”

  1. Tried this recipe but not a favourite unfortunately! A bit too salty and far too much liquid. Had to remove a lot of the excess then try tried the cornflour trick. Couldn’t taste the flavours due to the saltiness. Shame as it sounded so yummy!

  2. This recipe was enjoyed by the family (4 adults). I doubled everything except the sausages and used 1tsp of Vegeta Stock Powder (1tsp Vegeta, 2c – 500ml hot water), as opposed to the gravy powder, and thickened with corn flour half an hour before serving. Worked a treat and was delicious. Thanks

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top