Slow Cooked Sausages in Rosemary Gravy
May 22, 2019
A great budget meal that is hearty and flavoursome. The sausages are so tender they melt in your mouth.
- Prep: 10 hrs
- Cook: 6 hrs
-
10 hrs
6 hrs
16 hrs
- Yields: 4
Directions
1Place all ingredients into slow cooker and cook on low for 6 hours or high for 4.
Notes
1If your liquid reduces too much you may need to add 1 more cup of liquid just check the saltiness. If you think adding more gravy will make it too salty you can reduce the amount of gravy powder or just add some water.
2If the sauce is too runny thicken with 1tbs of cornflour mixed with 2tbs of water
3
Submitted by Jarrah King
2 Reviews
Kezz
June 25, 2019
Tried this recipe but not a favourite unfortunately! A bit too salty and far too much liquid. Had to remove a lot of the excess then try tried the cornflour trick. Couldn’t taste the flavours due to the saltiness. Shame as it sounded so yummy!
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Kitty H
February 25, 2021
This recipe was enjoyed by the family (4 adults). I doubled everything except the sausages and used 1tsp of Vegeta Stock Powder (1tsp Vegeta, 2c – 500ml hot water), as opposed to the gravy powder, and thickened with corn flour half an hour before serving. Worked a treat and was delicious. Thanks