Sausage stew


May 27, 2019

Sausage stew 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 10 Servings


6 Small/Medium potatoes

1 Medium sweet potato

3 Large carrots

1 Large onion

1 Large parsnip

1 Large swede

2 Tablespoon tomato paste

3 Tablespoon Worcestershire sauce

1/2 Cup red wine

1 Tablespoon parsley

1 Tablespoon rosemary

1 Litre beef stock

12 Sausages


1Cut vegetables chunky and add to cooker

2Add all sauce ingredients and mix through vegetables

3Add raw sausages to cooker and place on low for 8 hours

41/2 hour before finishing time mix 1-2 tbs of corn flour with a little water and add to slow cooker to thicken

Submitted by Kylie Walker


2 Reviews


October 3, 2019

I tried this tonight and it didn’t really turn out. Rather disappointed with the lack of taste. I used different vegetables and a few less sausages, so my fault for not using less liquid – it was rather runny. Added cornflour and water, plus pasta to absorb liquid, in last half hour. Also I cooked it for 4 hours on high as I didn’t have time for 8 hours on low. Even so, it was the lack of flavour that was the problem.


June 4, 2019

I was really looking forward to trying this out but when I cooked it up last night it looked nothing like the image and there wasn’t very much taste even though I followed the recipe exactly. I’ll definitely give it another go to see what went wrong as it looks delicious in the image.

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