Sausage stew

Submitted by Kylie Walker

Sausage stew

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Serving: 10
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 6 Small/Medium potatoes
  • 1 Medium sweet potato
  • 3 Large carrots
  • 1 Large onion
  • 1 Large parsnip
  • 1 Large swede
  • 2 Tablespoon tomato paste
  • 3 Tablespoon Worcestershire sauce
  • 1/2 Cup red wine
  • 1 Tablespoon parsley
  • 1 Tablespoon rosemary
  • 1 Litre beef stock
  • 12 Sausages


  • Cut vegetables chunky and add to cooker
  • Add all sauce ingredients and mix through vegetables
  • Add raw sausages to cooker and place on low for 8 hours
  • 1/2 hour before finishing time mix 1-2 tbs of corn flour with a little water and add to slow cooker to thicken

2 thoughts on “Sausage stew”

  1. I was really looking forward to trying this out but when I cooked it up last night it looked nothing like the image and there wasn’t very much taste even though I followed the recipe exactly. I’ll definitely give it another go to see what went wrong as it looks delicious in the image.

  2. I tried this tonight and it didn’t really turn out. Rather disappointed with the lack of taste. I used different vegetables and a few less sausages, so my fault for not using less liquid – it was rather runny. Added cornflour and water, plus pasta to absorb liquid, in last half hour. Also I cooked it for 4 hours on high as I didn’t have time for 8 hours on low. Even so, it was the lack of flavour that was the problem.

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