September 25, 2015
1 hr 15 mins
2 salmon fillets
2 bacon rashers
1/2 cup of cream
1/2 ts of crushed garlic
2-3 cherry boccocinni cheese
1Wrap salmon in bacon, place 5 prawns on each fillet.
2Mix the garlic with the cream and put a few dollops on prawns.
3Slice the cheese and put on the cream.
4Season with cracked pepper.
5Wrap in baking paper and place in slow cooker.
6Cook for1-2 hours on high depending on your slow cooker
Submitted by Lisa casey
August 15, 2021
Absolutely beautiful . Very filling . I served mine with cheesy rice, steamed green veg and corn. So easy to do and I’ll definitely do it again!
December 29, 2019
I did potatoes and carrots and sweet potato in the slow cooker on high for an hour first, than put the salmon parcel on top for the next hour/hour and a half.
As the bacon doesn’t crisp up it got a bit lost so not necessarily needed but delicious none the less. Will definitely make again.
February 12, 2017
Cooked last Night…..really yummy. Used ricotta cheese with granulated garlic and cream mixed through as did not have other ingredients. So simple and so moist.
May 12, 2016
It was lovely! And so easy to do! I used garlic and herb philadelphia cheese really yummy x
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